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Raisin
Raisin




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Raisin Fruit

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1 Benefits

1.1 Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

1.1.1 General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

1.3 Hair Benefits

Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

1.5 Side Effects

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

All - High Calorie Fruits Fruits have it !

1.6.2 Lactating Women

Not Available

1.7 Best Time to Eat

Any time except an hour after meal

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

79.18 g
Rank: 1 (Overall)
Avocado
1 79.18

2.2.1 Fiber

3.70 g
Rank: 16 (Overall)
Blackberry
0 10.4

2.2.2 Sugar

59.19 g
Rank: 2 (Overall)
Bilberry
0 63.35

2.3 Protein

3.07 g
Rank: 3 (Overall)
Apple
0.3 14.07

2.3.1 Protein to Carb Ratio

0.04
Rank: 24 (Overall)
Apple
0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg
Rank: 37 (Overall)
Pomegranate
0 426

2.4.2 Vitamin B1 (Thiamin)

0.11 mg
Rank: 4 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.13 mg
Rank: 7 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (Niacin)

0.77 mg
Rank: 15 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.10 mg
Rank: 50 (Overall)
Lychee
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.17 mg
Rank: 9 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (Folic acid)

5.00 mcg
Rank: 30 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic Acid)

2.30 mg
Rank: 67 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

0.12 mg
Rank: 35 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 mcg
Rank: 19 (Overall)
Orange
0 40.3

2.4.11 Lycopene

0.00 mcg
Rank: 9 (Overall)
Avocado
0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg
Rank: 36 (Overall)
Pineapple
0 834

2.4.13 Choline

11.10 mg
Rank: 5 (Overall)
Gojiberry
0 14.2

2.5 Fat

0.46 g
Rank: 19 (Overall)
Physalis
0 33.49

2.6 Minerals

2.6.1 Potassium

749.00 mg
Rank: 2 (Overall)
Olive
42 840

2.6.2 Iron

1.88 mg
Rank: 6 (Overall)
White Grapefruit
0.06 9

2.6.3 Sodium

11.00 mg
Rank: 9 (Overall)
Orange
0 1556

2.6.4 Calcium

50.00 mg
Rank: 6 (Overall)
Longan
1 100

2.6.5 Magnesium

32.00 mg
Rank: 4 (Overall)
Gojiberry
0 92

2.6.6 Zinc

0.22 mg
Rank: 13 (Overall)
Apple
0 2.7

2.6.7 Phosphorus

101.00 mg
Rank: 2 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.30 mg
Rank: 16 (Overall)
Apple
0 3.3

2.6.9 Copper

0.32 mg
Rank: 4 (Overall)
Apple
0 2

2.6.10 Selenium

0.60 mcg
Rank: 10 (Overall)
Apple
0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

8.00 mg
Rank: 31 (Overall)
Watermelon
0 318

2.7.2 Omega 6s

29.00 mg
Rank: 44 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

Not Available
Rank: N/A (Overall)
Jambul
0 87

2.9 Water Content

15.43 g
Rank: 74 (Overall)
Gojiberry
0 95.23

2.10 Ash

1.85 g
Rank: 3 (Overall)
Gojiberry
0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

299.00 kcal
Rank: 1 (Overall)
Cucumber
15 299

3.3 Calories in Fresh Fruit without Peel

Not Available
Rank: N/A (Overall)
Cucumber
12 354

3.4 Calories in Frozen Form

Not Available
Rank: N/A (Overall)
Rambutan
0 187

3.5 Calories in Dried Form

Not Available
Rank: N/A (Overall)
Gojiberry
32 747

3.6 Calories in Canned Form

Not Available
Rank: N/A (Overall)
Tomato
17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

154.00 kcal
Rank: 6 (Overall)
Tomato
17 461

3.7.2 Calories in Jam

255.00 kcal
Rank: 16 (Overall)
Clementine
49 420

3.7.3 Calories in Pie

251.00 kcal
Rank: 34 (Overall)
Breadfruit
80 450

4 Characteristics

4.1 Type

Berry

4.2 Season

All seasons

4.3 Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

4.4 Seedless Variety

Not Available

4.5 Color

Black, Blue, Green, Purple, Yellow

4.6 Inside Color

Brown

4.7 Shape

Oval

4.8 Texture

Fleshy

4.9 Taste

Sweet

4.10 Origin

Central Europe, Western Asia

4.11 Grows on

Not Available

4.12 Cultivation

4.12.1 Soil Type

Clay loam, Sandy loam

4.12.2 Soil pH

5.5-7
Cloudberry
3.5 10

4.12.3 Climatic Conditions

Warm

5 Facts

5.1 Facts about

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

5.2 In Alcoholic Beverages

5.2.1 Wine

76% - High Calorie Fruits Fruits have it !

5.2.2 Beer

88% - High Calorie Fruits Fruits have it !

5.2.3 Spirits

65% - High Calorie Fruits Fruits have it !

5.2.4 Cocktails

94% - High Calorie Fruits Fruits have it !

5.3 Production

5.3.1 Top Producer

United States of America

5.3.2 Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

5.3.3 Top Importer

Europe

5.3.4 Top Exporter

Turkey

6 Scientific Name

6.1 Botanical Name

Vitis Vinifera

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Not Available

7.7 Order

Vitales

7.8 Family

Vitaceae

7.9 Genus

Vitis

7.10 Species

Vitis vinifera

7.11 Generic Group

Grape

What are the General Benefits of Raisin?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Raisin Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Raisin? Some of the general health benefits of this fruit are: good for diabetics, prevents constipation, prevents anaemia, acidity treatment and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: protects hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Raisin fruit which includes its nutrition, taxonomy, benefits and unique facts!