1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Hydrates skin
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Unknown
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
1.11.1 Vitamin B6 (Pyridoxin)
1.11.2 Vitamin B9 (Folic acid)
1.11.3 Vitamin C (Ascorbic Acid)
1.11.4 Vitamin E (Tocopherole)
1.11.5 Vitamin K (Phyllochinone)
1.11.6 Lycopene
1.11.7 Lutein+Zeaxanthin
1.11.8 Choline
1.12 Fat
1.13 Minerals
1.13.1 Potassium
138.00 mg490.00 mg
42
840
1.13.2 Iron
1.13.3 Sodium
1.13.4 Calcium
1.13.5 Magnesium
1.13.6 Zinc
1.13.7 Phosphorus
1.13.8 Manganese
1.13.9 Copper
1.13.10 Selenium
1.14 Fatty Acids
1.14.1 Omega 3s
1.14.2 Omega 6s
1.15 Sterol
1.15.1 Phytosterol
1.16 Water Content
1.17 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
105.00 kcal300.00 kcal
17
461
2.7.2 Calories in Jam
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
Tree fruit, Tropical
Fruit vegetable, Tropical
3.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
3.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
3.4 Seedless Variety
3.5 Color
Coral red, Yellow
White, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay, Loam
Loam, Sand, Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Humid
Humid, Rainfall, Warm
4 Facts
4.1 Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Africa, India, United States of America
4.3.3 Top Importer
Singapore
United States of America
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Nephelium lappaceum
Artocarpus altilis
5.2 Synonym
Rambota
Artocarpus communis or Artocarpus incisa
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Tracheophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group