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Raisin
Raisin




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Characteristics of Raisin

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1 Characteristics
1.1 Type
Berry
1.2 Season
All seasons
1.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
1.4 Seedless Variety
Not Available
1.5 Color
Black, Blue, Green, Purple, Yellow
1.6 Inside Color
Brown
1.7 Shape
Oval
1.8 Texture
Fleshy
1.9 Taste
Sweet
1.10 Origin
Central Europe, Western Asia
1.11 Grows on
Not Available
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam
1.12.2 Soil pH
5.5-7
1.12.3 Climatic Conditions
Warm

Raisin Varieties

There are certain characteristics of Raisin that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Raisin is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Dark raisins, White or golden raisins, Sultanas and Currants. Raisin varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Raisin, its taste is sweet.

Raisin Color

Raisin color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Raisins are available in shades of black, blue, green, purple and yellow.

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