1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.8 Sugar
1.4 Protein
2.5.1 Protein to Carb Ratio
3.4 Vitamins
3.4.1 Vitamin A (Retinol)
5.13.3 Vitamin B1 (Thiamin)
5.16.1 Vitamin B2 (Riboflavin)
5.18.1 Vitamin B3 (Niacin)
6.3.3 Vitamin B5 (Pantothenic Acid)
6.4.3 Vitamin B6 (Pyridoxin)
1.4.2 Vitamin B9 (Folic acid)
2.3.1 Vitamin C (Ascorbic Acid)
2.7.2 Vitamin E (Tocopherole)
2.9.1 Vitamin K (Phyllochinone)
2.12.2 Lycopene
1.3.3 Lutein+Zeaxanthin
1.6.4 Choline
2.3 Fat
2.6 Minerals
2.6.1 Potassium
490.00 mg266.00 mg
42
840
2.9.3 Iron
2.10.4 Sodium
2.12.4 Calcium
2.14.2 Magnesium
2.16.6 Zinc
3.12.4 Phosphorus
8.1.1 Manganese
10.12.2 Copper
11.4.2 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
14.10.3 Omega 6s
14.12 Sterol
14.12.1 Phytosterol
14.14 Water Content
14.16 Ash