American Persimmon
American Persimmon


Characteristics of American Persimmon

1 Characteristics
1.1 Type
Berry, Tree fruit
1.2 Season
Autumn, Winter
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
1.10 Origin
Eastern United States
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny

American Persimmon Varieties

There are certain characteristics of American Persimmon that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, American Persimmon is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Early Golden, John Rick, Miller, Woolbright and Ennis. American Persimmon varieties are available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about American Persimmon, its taste is sweet.

American Persimmon Color

American Persimmon color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. American Persimmons are available in shades of orange, red and yellow.