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Tamarind
Tamarind

Rambutan
Rambutan



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Rambutan

Tamarind and Rambutan

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1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Antiseptic properties, Cures headache, Removes waste from kidney
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Hydrates skin
1.3 Hair Benefits
Prevents hair loss
Good conditioner
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Chest pains, Rhinitis, Wheezing
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Unknown
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g15.70 g
Avocado
1 79.18
2.2.2 Fiber
5.10 g2.80 g
Blackberry
0 10.4
2.2.4 Sugar
57.40 g15.70 g
Bilberry
0 63.35
2.3 Protein
2.80 g1.00 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.040.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg0.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.43 mg0.02 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.15 mg0.07 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
1.94 mg0.79 mg
Gojiberry
0 2.8
2.4.8 Vitamin B5 (Pantothenic Acid)
0.14 mg0.00 mg
Lychee
0 1.4
2.4.10 Vitamin B6 (Pyridoxin)
0.07 mg0.00 mg
Apple
0 0.4
2.5.1 Vitamin B9 (Folic acid)
14.00 mcg0.00 mcg
Gojiberry
0 81
2.6.2 Vitamin C (Ascorbic Acid)
3.50 mg0.00 mg
Olive
0 228.3
2.6.3 Vitamin E (Tocopherole)
0.10 mg0.00 mg
Gojiberry
0 3.81
2.6.5 Vitamin K (Phyllochinone)
2.80 mcg0.00 mcg
Orange
0 40.3
2.6.7 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.6.9 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple
0 834
2.6.11 Choline
8.60 mg0.00 mg
Gojiberry
0 14.2
2.7 Fat
0.60 g0.40 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
628.00 mg138.00 mg
Olive
42 840
2.8.3 Iron
2.80 mg1.90 mg
White Grapefruit
0.06 9
2.8.5 Sodium
28.00 mg2.00 mg
Orange
0 1556
2.8.7 Calcium
74.00 mg20.00 mg
Longan
1 100
2.9.2 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
2.9.3 Zinc
0.10 mg1.00 mg
Apple
0 2.7
2.9.5 Phosphorus
113.00 mg15.00 mg
Gojiberry
0 113
2.10.2 Manganese
0.10 mg0.00 mg
Apple
0 3.3
2.11.1 Copper
0.00 mg0.00 mg
Apple
0 2
2.12.1 Selenium
1.30 mcg0.00 mcg
Apple
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
3.3.2 Omega 6s
0.00 mg0.00 mg
Jambul
0 1689
3.5 Sterol
3.5.1 Phytosterol
0.00 mg0.00 mg
Jambul
0 87
3.7 Water Content
82.00 g79.50 g
Gojiberry
0 95.23
3.9 Ash
0.09 g0.30 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
NA69.00 kcal
Cucumber
15 299
4.4 Calories in Fresh Fruit without Peel
239.00 kcalNA
Cucumber
12 354
4.5 Calories in Frozen Form
187.00 kcal0.00 kcal
Apple
0 187
4.6 Calories in Dried Form
128.00 kcal150.00 kcal
Gojiberry
32 747
4.7 Calories in Canned Form
NA82.00 kcal
Tomato
17 443
5.13 Calories in Foods
5.13.1 Calories in Juice
28.00 kcal105.00 kcal
Tomato
17 461
8.4.1 Calories in Jam
254.00 kcalNA
Clementine
49 420
8.11.1 Calories in Pie
239.00 kcalNA
Breadfruit
80 450
9 Characteristics
9.1 Type
Tropical
Tree fruit, Tropical
9.2 Season
Spring, Summer
Early summer, Early winter, Late fall, Late spring
9.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
9.4 Seedless Variety
9.5 Color
Brown, Reddish-brown
Coral red, Yellow
9.6 Inside Color
Brown
Greyish-white
9.7 Shape
Curving Cylinder
Round
9.8 Texture
Tough
Juicy
9.9 Taste
Sour-Sweet
Sour, Sweet
9.10 Origin
Africa
Unknown
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay, Loam
9.12.2 Soil pH
5.6-6.55.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid
10 Facts
10.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
India
Thailand
10.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
10.3.3 Top Importer
United States of America
Singapore
10.3.4 Top Exporter
Thailand
Thailand
11 Scientific Name
11.1 Botanical Name
Tamarindus indica
Nephelium lappaceum
11.2 Synonym
Tamarindo, tamarindus
Rambota
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Tracheophyta
12.5 Class
Liliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Fabales
Sapindales
12.8 Family
Fabaceae
Sapindaceae
12.9 Genus
Tamarindus
Nephelium
12.10 Species
Tamarindus indica
N. lappaceum
12.11 Generic Group
Tamarind Sub
Not Available

Difference Between Tamarind and Rambutan

We might think that Tamarind and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Rambutan is explained here.

The amount of calories in 100 gm of fresh Tamarind and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Rambutan is Fabales and Sapindales respectively. Tamarind belongs to Fabaceae family and Rambutan belongs to Sapindaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.