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Watermelon
Watermelon




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Watermelon Fruit

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1 Benefits

1.1 Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes

1.5 Side Effects

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

96% - Low Calorie Fruits Fruits have it !

1.6.2 Lactating Women

78% - Low Calorie Fruits Fruits have it !

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

7.55 g
Rank: 65 (Overall)
Avocado
1 79.18

2.2.1 Fiber

0.40 g
Rank: 41 (Overall)
Blackberry
0 10.4

2.2.2 Sugar

6.20 g
Rank: 44 (Overall)
Bilberry
0 63.35

2.3 Protein

0.61 g
Rank: 46 (Overall)
Apple
0.3 14.07

2.3.1 Protein to Carb Ratio

0.08
Rank: 18 (Overall)
Apple
0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

28.00 mcg
Rank: 18 (Overall)
Pomegranate
0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg
Rank: 29 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg
Rank: 37 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (Niacin)

0.18 mg
Rank: 57 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mg
Rank: 26 (Overall)
Lychee
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg
Rank: 40 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (Folic acid)

3.00 mcg
Rank: 32 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic Acid)

8.10 mg
Rank: 53 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg
Rank: 39 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.10 mcg
Rank: 35 (Overall)
Orange
0 40.3

2.4.11 Lycopene

4,532.00 mcg
Rank: 2 (Overall)
Avocado
0 5204

2.4.12 Lutein+Zeaxanthin

8.00 mcg
Rank: 33 (Overall)
Pineapple
0 834

2.4.13 Choline

4.10 mg
Rank: 27 (Overall)
Gojiberry
0 14.2

2.5 Fat

0.15 g
Rank: 38 (Overall)
Physalis
0 33.49

2.6 Minerals

2.6.1 Potassium

112.00 mg
Rank: 64 (Overall)
Olive
42 840

2.6.2 Iron

0.24 mg
Rank: 41 (Overall)
White Grapefruit
0.06 9

2.6.3 Sodium

1.00 mg
Rank: 20 (Overall)
Orange
0 1556

2.6.4 Calcium

7.00 mg
Rank: 38 (Overall)
Longan
1 100

2.6.5 Magnesium

10.00 mg
Rank: 25 (Overall)
Gojiberry
0 92

2.6.6 Zinc

0.10 mg
Rank: 23 (Overall)
Apple
0 2.7

2.6.7 Phosphorus

11.00 mg
Rank: 35 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.04 mg
Rank: 50 (Overall)
Apple
0 3.3

2.6.9 Copper

0.04 mg
Rank: 44 (Overall)
Apple
0 2

2.6.10 Selenium

0.40 mcg
Rank: 13 (Overall)
Apple
0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg
Rank: 38 (Overall)
Apple
0 318

2.7.2 Omega 6s

50.00 mg
Rank: 32 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

2.00 mg
Rank: 15 (Overall)
Jambul
0 87

2.9 Water Content

91.45 g
Rank: 6 (Overall)
Gojiberry
0 95.23

2.10 Ash

0.25 g
Rank: 39 (Overall)
Gojiberry
0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

Not Available
Rank: N/A (Overall)
Cucumber
15 299

3.3 Calories in Fresh Fruit without Peel

30.00 kcal
Rank: 23 (Overall)
Cucumber
12 354

3.4 Calories in Frozen Form

Not Available
Rank: N/A (Overall)
Rambutan
0 187

3.5 Calories in Dried Form

340.00 kcal
Rank: 12 (Overall)
Gojiberry
32 747

3.6 Calories in Canned Form

Not Available
Rank: N/A (Overall)
Tomato
17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

30.00 kcal
Rank: 38 (Overall)
Tomato
17 461

3.7.2 Calories in Jam

252.00 kcal
Rank: 18 (Overall)
Clementine
49 420

3.7.3 Calories in Pie

150.00 kcal
Rank: 47 (Overall)
Breadfruit
80 450

4 Characteristics

4.1 Type

Berry, Melon

4.2 Season

Summer

4.3 Varieties

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan

4.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

4.5 Color

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White

4.6 Inside Color

Red

4.7 Shape

Round

4.8 Texture

Crispy

4.9 Taste

Sweet

4.10 Origin

Southern Africa

4.11 Grows on

Vines

4.12 Cultivation

4.12.1 Soil Type

Sandy, Well-drained

4.12.2 Soil pH

6-6.8
Cloudberry
3.5 10

4.12.3 Climatic Conditions

Dry, Hot

5 Facts

5.1 Facts about

  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.

5.2 In Alcoholic Beverages

5.2.1 Wine

92% - Low Calorie Fruits Fruits have it !

5.2.2 Beer

89% - Low Calorie Fruits Fruits have it !

5.2.3 Spirits

83% - Low Calorie Fruits Fruits have it !

5.2.4 Cocktails

97% - Low Calorie Fruits Fruits have it !

5.3 Production

5.3.1 Top Producer

China

5.3.2 Other Countries

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America

5.3.3 Top Importer

Germany

5.3.4 Top Exporter

China

6 Scientific Name

6.1 Botanical Name

Citrullus Lanatus

6.2 Synonym

Citrullus vulgaris

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Dillenhidae

7.7 Order

Cucurbitales

7.8 Family

Cucurbitaceae

7.9 Genus

Citrullus

7.10 Species

C. lanatus

7.11 Generic Group

Gourd

What are the General Benefits of Watermelon?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Watermelon Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Watermelon? Some of the general health benefits of this fruit are: anti-aging benefits, anti-inflammatory properties, body hydration, digestive aid, skin cleansing, skin rejuvenation, asthma treatment and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair and regulates hair growth. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction, bloating, diarrhoea, indigestion, intestinal gas, nausea and vomiting. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Watermelon fruit which includes its nutrition, taxonomy, benefits and unique facts!