1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.4.2 Fiber
2.5.1 Sugar
2.7 Protein
2.10.3 Protein to Carb Ratio
2.13 Vitamins
2.13.1 Vitamin A (Retinol)
2.15.3 Vitamin B1 (Thiamin)
2.16.6 Vitamin B2 (Riboflavin)
2.17.5 Vitamin B3 (Niacin)
2.17.12 Vitamin B5 (Pantothenic Acid)
2.17.15 Vitamin B6 (Pyridoxin)
2.17.21 Vitamin B9 (Folic acid)
2.17.28 Vitamin C (Ascorbic Acid)
2.17.35 Vitamin E (Tocopherole)
2.17.37 Vitamin K (Phyllochinone)
2.17.43 Lycopene
4,532.00 mcg0.00 mcg
0
5204
2.17.48 Lutein+Zeaxanthin
2.18.2 Choline
2.20 Fat
2.22 Minerals
2.22.1 Potassium
112.00 mg490.00 mg
42
840
2.23.3 Iron
2.23.8 Sodium
2.23.13 Calcium
2.26.2 Magnesium
2.29.2 Zinc
2.29.9 Phosphorus
2.29.17 Manganese
2.29.24 Copper
1.7.2 Selenium
1.9 Fatty Acids
1.9.1 Omega 3s
1.9.7 Omega 6s
1.13 Sterol
1.13.1 Phytosterol
1.16 Water Content
1.21 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
5.4 Calories in Fresh Fruit without Peel
30.00 kcal103.00 kcal
12
354
5.11 Calories in Frozen Form
6.5 Calories in Dried Form
6.10 Calories in Canned Form
7.15 Calories in Foods
7.15.1 Calories in Juice
30.00 kcal300.00 kcal
17
461
10.14.1 Calories in Jam
14.11.1 Calories in Pie
150.00 kcal80.00 kcal
80
450
15 Characteristics
15.1 Type
Berry, Melon
Fruit vegetable, Tropical
15.2 Season
15.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
15.4 Seedless Variety
15.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
White, Yellow
15.6 Inside Color
15.8 Shape
15.9 Texture
15.10 Taste
15.11 Origin
Southern Africa
South Pacific
15.12 Grows on
15.13 Cultivation
15.13.1 Soil Type
Sandy, Well-drained
Loam, Sand, Sandy loam, Well-drained
15.13.2 Soil pH
15.13.4 Climatic Conditions
Dry, Hot
Humid, Rainfall, Warm
16 Facts
16.1 Facts about
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
16.2 In Alcoholic Beverages
16.2.1 Wine
16.2.2 Beer
16.2.3 Spirits
16.2.4 Cocktails
16.3 Production
16.3.1 Top Producer
16.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Africa, India, United States of America
16.3.3 Top Importer
Germany
United States of America
16.3.4 Top Exporter
17 Scientific Name
17.1 Botanical Name
Citrullus Lanatus
Artocarpus altilis
17.2 Synonym
Citrullus vulgaris
Artocarpus communis or Artocarpus incisa
18 Classification
18.1 Domain
18.2 Kingdom
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
Magnoliophyta
Magnoliophyta
18.5 Class
Magnoliopsida
Magnoliopsida
18.6 Subclass
18.7 Order
18.8 Family
18.9 Genus
18.10 Species
18.11 Generic Group