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Watermelon
Watermelon

Apricot
Apricot



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Watermelon and Apricot

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.2 Serving Size
100 g
100 g
2.3 Carbs
7.55 g11.00 g
Avocado
1 79.18
2.3.8 Fiber
0.40 g2.00 g
Blackberry
0 10.4
2.3.17 Sugar
6.20 g9.00 g
Bilberry
0 63.35
1.2 Protein
0.61 g1.40 g
Apple
0.3 14.07
2.2.8 Protein to Carb Ratio
0.080.13
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
28.00 mcg96.00 mcg
Pomegranate
0 426
2.7.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.7.10 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.9.6 Vitamin B3 (Niacin)
0.18 mg0.60 mg
Gojiberry
0 2.8
2.14.1 Vitamin B5 (Pantothenic Acid)
0.22 mg0.24 mg
Lychee
0 1.4
2.16.2 Vitamin B6 (Pyridoxin)
0.05 mg0.05 mg
Apple
0 0.4
2.19.2 Vitamin B9 (Folic acid)
3.00 mcg9.00 mcg
Gojiberry
0 81
2.21.3 Vitamin C (Ascorbic Acid)
8.10 mg10.00 mg
Olive
0 228.3
2.22.4 Vitamin E (Tocopherole)
0.05 mg0.89 mg
Gojiberry
0 3.81
2.23.4 Vitamin K (Phyllochinone)
0.10 mcg3.30 mcg
Orange
0 40.3
2.24.6 Lycopene
4,532.00 mcg0.00 mcg
Avocado
0 5204
2.25.4 Lutein+Zeaxanthin
8.00 mcg89.00 mcg
Pineapple
0 834
2.26.4 Choline
4.10 mg2.80 mg
Gojiberry
0 14.2
2.30 Fat
0.15 g0.40 g
Physalis
0 33.49
2.34 Minerals
2.34.1 Potassium
112.00 mg259.00 mg
Olive
42 840
2.38.1 Iron
0.24 mg0.40 mg
White Grapefruit
0.06 9
2.39.2 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.40.1 Calcium
7.00 mg13.00 mg
Longan
1 100
2.46.2 Magnesium
10.00 mg10.00 mg
Gojiberry
0 92
3.2.1 Zinc
0.10 mg0.20 mg
Apple
0 2.7
3.5.1 Phosphorus
11.00 mg23.00 mg
Gojiberry
0 113
4.4.2 Manganese
0.04 mg0.08 mg
Apple
0 3.3
4.6.1 Copper
0.04 mg0.08 mg
Apple
0 2
4.8.2 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
4.12 Fatty Acids
4.12.1 Omega 3s
0.00 mg0.00 mg
Apple
0 318
5.3.1 Omega 6s
50.00 mg77.00 mg
Jambul
0 1689
5.6 Sterol
5.6.1 Phytosterol
2.00 mg18.00 mg
Jambul
0 87
5.8 Water Content
91.45 g86.35 g
Gojiberry
0 95.23
5.12 Ash
0.25 g0.75 g
Gojiberry
0 87.1
6 Calories
6.1 Serving Size
100 g
100 g
6.2 Calories in Fresh Fruit with Peel
NA48.00 kcal
Cucumber
15 299
8.4 Calories in Fresh Fruit without Peel
30.00 kcalNA
Cucumber
12 354
12.2 Calories in Frozen Form
NANA
Rambutan
0 187
14.12 Calories in Dried Form
340.00 kcal241.00 kcal
Gojiberry
32 747
18.3 Calories in Canned Form
NA63.00 kcal
Tomato
17 443
19.13 Calories in Foods
19.13.1 Calories in Juice
30.00 kcal58.00 kcal
Tomato
17 461
19.13.2 Calories in Jam
252.00 kcal200.00 kcal
Clementine
49 420
19.14.1 Calories in Pie
150.00 kcal265.00 kcal
Breadfruit
80 450
20 Characteristics
20.1 Type
Berry, Melon
Tree fruit
20.2 Season
Summer
Summer
20.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
20.4 Seedless Variety
20.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Orange, Yellowish-orange
20.6 Inside Color
Red
Yellow
20.7 Shape
Round
Oval
20.8 Texture
Crispy
Fleshy
20.9 Taste
Sweet
Smooth, Sweet
20.10 Origin
Southern Africa
China
20.11 Grows on
Vines
Trees
20.12 Cultivation
20.12.1 Soil Type
Sandy, Well-drained
Well-drained
20.12.2 Soil pH
6-6.86.5-8
Cloudberry
3.5 10
20.12.3 Climatic Conditions
Dry, Hot
Dry, Hot
21 Facts
21.1 Facts about
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
21.2 In Alcoholic Beverages
21.2.1 Wine
21.2.2 Beer
21.2.3 Spirits
21.2.4 Cocktails
21.3 Production
21.3.1 Top Producer
China
Turkey
21.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
21.3.3 Top Importer
Germany
United States of America
21.3.4 Top Exporter
China
France
22 Scientific Name
22.1 Botanical Name
Citrullus Lanatus
Prunus armeniaca
22.2 Synonym
Citrullus vulgaris
Not Available
23 Classification
23.1 Domain
Eukarya
Eukarya
23.3 Kingdom
Plantae
Plantae
23.4 Subkingdom
Tracheobionta
Tracheobionta
23.5 Division
Magnoliophyta
Magnoliophyta
23.6 Class
Magnoliopsida
Magnoliopsida
23.7 Subclass
Dillenhidae
Rosidae
23.8 Order
Cucurbitales
Rosales
23.9 Family
Cucurbitaceae
Rosaceae
23.10 Genus
Citrullus
Prunus
23.11 Species
C. lanatus
P. armeniaca
23.12 Generic Group
Gourd
Rose

Difference Between Watermelon and Apricot

We might think that Watermelon and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Apricot is explained here.

The amount of calories in 100 gm of fresh Watermelon and Apricot with peel is Not Available and 48.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Watermelon and Apricot belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Apricot is Cucurbitales and Rosales respectively. Watermelon belongs to Cucurbitaceae family and Apricot belongs to Rosaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.