×

Watermelon
Watermelon

Apricot
Apricot



ADD
Compare
X
Watermelon
X
Apricot

Watermelon and Apricot

Benefits

Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

7.55 g11.00 g
1 79.18
👆🏻

Fiber

0.40 g2.00 g
0 10.4
👆🏻

Sugar

6.20 g9.00 g
0 63.35
👆🏻

Protein

0.61 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

28.00 mcg96.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.18 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

8.10 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.10 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

4,532.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

8.00 mcg89.00 mcg
0 834
👆🏻

Choline

4.10 mg2.80 mg
0 14.2
👆🏻

Fat

0.15 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

112.00 mg259.00 mg
42 840
👆🏻

Iron

0.24 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

7.00 mg13.00 mg
1 100
👆🏻

Magnesium

10.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg0.20 mg
0 2.7
👆🏻

Phosphorus

11.00 mg23.00 mg
0 113
👆🏻

Manganese

0.04 mg0.08 mg
0 3.3
👆🏻

Copper

0.04 mg0.08 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg
0 318
👆🏻

Omega 6s

50.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

2.00 mg18.00 mg
0 87
👆🏻

Water Content

91.45 g86.35 g
0 95.23
👆🏻

Ash

0.25 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA48.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

30.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

340.00 kcal241.00 kcal
32 747
👆🏻

Calories in Canned Form

NA63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal58.00 kcal
17 461
👆🏻

Calories in Jam

252.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

150.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Melon
Tree fruit

Season

Summer
Summer

Varieties

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Orange, Yellowish-orange

Inside Color

Red
Yellow

Shape

Round
Oval

Texture

Crispy
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

Southern Africa
China

Grows on

Vines
Trees

Cultivation

Soil Type

Sandy, Well-drained
Well-drained

Soil pH

6-6.86.5-8
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Dry, Hot

Facts

Facts about

  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

Germany
United States of America

Top Exporter

China
France

Scientific Name

Botanical Name

Citrullus Lanatus
Prunus armeniaca

Synonym

Citrullus vulgaris
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Citrullus
Prunus

Species

C. lanatus
P. armeniaca

Generic Group

Gourd
Rose

Difference Between Watermelon and Apricot

We might think that Watermelon and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Apricot is explained here.

The amount of calories in 100 gm of fresh Watermelon and Apricot with peel is Not Available and 48.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Watermelon and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Apricot is Cucurbitales and Rosales respectively. Watermelon belongs to Cucurbitaceae family and Apricot belongs to Rosaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.