1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.2 Serving Size
2.3 Carbs
2.3.8 Fiber
2.3.17 Sugar
1.2 Protein
2.2.8 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.7.2 Vitamin B1 (Thiamin)
2.7.10 Vitamin B2 (Riboflavin)
2.9.6 Vitamin B3 (Niacin)
2.14.1 Vitamin B5 (Pantothenic Acid)
2.16.2 Vitamin B6 (Pyridoxin)
2.19.2 Vitamin B9 (Folic acid)
2.21.3 Vitamin C (Ascorbic Acid)
2.22.4 Vitamin E (Tocopherole)
2.23.4 Vitamin K (Phyllochinone)
2.24.6 Lycopene
4,532.00 mcg0.00 mcg
0
5204
2.25.4 Lutein+Zeaxanthin
2.26.4 Choline
2.30 Fat
2.34 Minerals
2.34.1 Potassium
112.00 mg259.00 mg
42
840
2.38.1 Iron
2.39.2 Sodium
2.40.1 Calcium
2.46.2 Magnesium
3.2.1 Zinc
3.5.1 Phosphorus
4.4.2 Manganese
4.6.1 Copper
4.8.2 Selenium
4.12 Fatty Acids
4.12.1 Omega 3s
5.3.1 Omega 6s
5.6 Sterol
5.6.1 Phytosterol
5.8 Water Content
5.12 Ash
6 Calories
6.1 Serving Size
6.2 Calories in Fresh Fruit with Peel
8.4 Calories in Fresh Fruit without Peel
12.2 Calories in Frozen Form
14.12 Calories in Dried Form
340.00 kcal241.00 kcal
32
747
18.3 Calories in Canned Form
19.13 Calories in Foods
19.13.1 Calories in Juice
30.00 kcal58.00 kcal
17
461
19.13.2 Calories in Jam
252.00 kcal200.00 kcal
49
420
19.14.1 Calories in Pie
150.00 kcal265.00 kcal
80
450
20 Characteristics
20.1 Type
20.2 Season
20.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
20.4 Seedless Variety
20.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Orange, Yellowish-orange
20.6 Inside Color
20.7 Shape
20.8 Texture
20.9 Taste
20.10 Origin
20.11 Grows on
20.12 Cultivation
20.12.1 Soil Type
Sandy, Well-drained
Well-drained
20.12.2 Soil pH
20.12.3 Climatic Conditions
21 Facts
21.1 Facts about
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
- 9 Jan is considered as the National Apricot Day.
- Apricots have been around for more than 4000 yrs.
- In latin, the meaning of apricot is 'precious'.
- 95% of apricots in the US are produced by California.
21.2 In Alcoholic Beverages
21.2.1 Wine
21.2.2 Beer
21.2.3 Spirits
21.2.4 Cocktails
21.3 Production
21.3.1 Top Producer
21.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
21.3.3 Top Importer
Germany
United States of America
21.3.4 Top Exporter
22 Scientific Name
22.1 Botanical Name
Citrullus Lanatus
Prunus armeniaca
22.2 Synonym
Citrullus vulgaris
Not Available
23 Classification
23.1 Domain
23.3 Kingdom
23.4 Subkingdom
Tracheobionta
Tracheobionta
23.5 Division
Magnoliophyta
Magnoliophyta
23.6 Class
Magnoliopsida
Magnoliopsida
23.7 Subclass
23.8 Order
23.9 Family
23.10 Genus
23.11 Species
23.12 Generic Group