Characteristics of Grape

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1 Characteristics
1.1 Type
1.2 Season
Autumn, Summer
1.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
1.4 Seedless Variety
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1.5 Color
Green, Red
1.6 Inside Color
Light Green
1.7 Shape
1.8 Texture
1.9 Taste
1.10 Origin
Western Asia, Central Europe
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam
1.12.2 Soil pH
1.12.3 Climatic Conditions

Grape Varieties

There are certain characteristics of Grape that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Grape is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel. Grape varieties are available in seedless form. The shape of this fruit is Oval and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Grape, its taste is sweet-sour.

Grape Color

Grape color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Grapes are available in shades of green and red.

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