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Jambul
Jambul

Lime
Lime



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Jambul
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Lime

Jambul vs Lime Characteristics

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Characteristics

Type

Tree fruit, Tropical
Citrus, Tree fruit

Season

Monsoon, Summer
All seasons

Varieties

Ram Jarnun and Paras
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime

Seedless Variety

Color

Black, Magenta, Purple
Green

Inside Color

Purple
Light Green

Shape

Oval
Round

Texture

Juicy
Succulent

Taste

Astringent, Sweet
Acidic, Sour

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
India

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Clay loam, Sandy loam

Soil pH

6.5-7.56-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Sunny, Warm to hot climate

Jambul and Lime Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Lime Information. Jambul is found in shades of black, magenta and purple and Lime is found in shades of green. Get Jambul vs Lime characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Lime belongs to Citrus, Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Lime originated in India.

Jambul and Lime Varieties

Jambul and Lime varieties form an important part of Jambul vs Lime characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Lime. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime. The shape of Jambul and Lime is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Lime is acidic and sour.