Characteristics of Kumquat

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1 Characteristics
1.1 Type
1.2 Season
Autumn, Winter
1.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
1.4 Seedless Variety
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1.5 Color
Orange, Red, Yellow
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
Sweet, Tart
1.10 Origin
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions
Cold, Warm

Kumquat Varieties

There are certain characteristics of Kumquat that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Kumquat is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Hong Kong, Marumi, Meiwa, Centenniel and Nagami. Kumquat varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Kumquat, its taste is sweet and tart.

Kumquat Color

Kumquat color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Kumquats are available in shades of orange, red and yellow.