We might think that Jambul and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Eggplant is explained here.
The amount of calories in 100 gm of fresh Jambul and Eggplant with peel is 60.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Eggplant is Myrtales and Solanales respectively. Jambul belongs to Myrtaceae family and Eggplant belongs to Solanaceae family. Jambul belongs to Syzygium genus of S. cumini species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.