We might think that Jambul and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Cantaloupe is explained here.
The amount of calories in 100 gm of fresh Jambul and Cantaloupe with peel is 60.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Jambul and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Cantaloupe is Myrtales and Cucurbitales respectively. Jambul belongs to Myrtaceae family and Cantaloupe belongs to Cucurbitaceae family. Jambul belongs to Syzygium genus of S. cumini species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.