Lime

Green Bell Pepper

Lime vs Green Bell Pepper Nutrition

Lime

Green Bell Pepper

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.50 g4.64 g

1 79.18

1.2.1 Fiber

2.80 g1.80 g

0 10.4

1.2.2 Sugar

1.70 g2.40 g

0 63.35

1.3 Protein

0.70 g0.86 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.070.20

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg18.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.20 mg0.48 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mg0.10 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.22 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

8.00 mcg10.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

29.10 mg80.40 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.22 mg0.37 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.60 mcg7.40 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcg341.00 mcg

0 834

1.4.13 Choline

5.10 mg5.50 mg

0 14.2

1.5 Fat

0.20 g0.17 g

0 33.49

1.6 Minerals

1.6.1 Potassium

102.00 mg175.00 mg

42 840

1.6.2 Iron

0.60 mg0.34 mg

0.06 9

1.6.3 Sodium

2.00 mg3.00 mg

0 1556

1.6.4 Calcium

33.00 mg10.00 mg

1 100

1.6.5 Magnesium

6.00 mg10.00 mg

0 92

1.6.6 Zinc

0.11 mg0.13 mg

0 2.7

1.6.7 Phosphorus

18.00 mg20.00 mg

0 113

1.6.8 Manganese

0.01 mg0.12 mg

0 3.3

1.6.9 Copper

0.07 mg0.07 mg

0 2

1.6.10 Selenium

0.40 mcg0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

19.00 mg8.00 mg

0 318

1.7.2 Omega 6s

36.00 mg54.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA9.00 mg

0 87

1.9 Water Content

88.26 g93.90 g

0 95.23

1.10 Ash

0.30 g0.40 g

0 87.1

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Carbs in Lime and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lime vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Lime and Green Bell Pepper are 10.50 g and 4.64 g respectively. The protein content of Lime and Green Bell Pepper is 0.70 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lime is 0.07 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.