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Green Bell Pepper
Green Bell Pepper




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Characteristics of Green Bell Pepper

1 Characteristics

1.1 Type

Fruit vegetable

1.2 Season

All seasons

1.3 Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

1.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

1.5 Color

Green

1.6 Inside Color

Light Green

1.7 Shape

Irregularly oval

1.8 Texture

Crispy

1.9 Taste

NA

1.10 Origin

Central America, Mexico, South America

1.11 Grows on

Bushes

1.12 Cultivation

1.12.1 Soil Type

Loam

1.12.2 Soil pH

5.5-7
Cloudberry
3.5 10

1.12.3 Climatic Conditions

Warm

Green Bell Pepper Varieties

There are certain characteristics of Green Bell Pepper that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Green Bell Pepper is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. Green Bell Pepper varieties are not available in seedless form. The shape of this fruit is Irregularly oval and its textureis Crispy. Taste forms one of the important characteristics of fruits. Talking about Green Bell Pepper, its taste is na.

Green Bell Pepper Color

Green Bell Pepper color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Green Bell Peppers are available in shades of green.