Characteristics of Jambul

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1 Characteristics
1.1 Type
Tree fruit, Tropical
1.2 Season
Monsoon, Summer
1.3 Varieties
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Magenta, Purple
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
Astringent, Sweet
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions
Humid, Rainfall

Jambul Varieties

There are certain characteristics of Jambul that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Jambul is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Ram Jarnun and Paras. Jambul varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Jambul, its taste is astringent and sweet.

Jambul Color

Jambul color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Jambuls are available in shades of black, magenta and purple.

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