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Tangerine
Tangerine

Blueberry
Blueberry



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Tangerine
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Blueberry

Tangerine and Blueberry

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g14.49 g
1 79.18
👆🏻

Fiber

1.80 g2.40 g
0 10.4
👆🏻

Sugar

10.58 g9.96 g
0 63.35
👆🏻

Protein

0.81 g0.74 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.12 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg9.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.57 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg19.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg80.00 mcg
0 834
👆🏻

Choline

10.20 mg6.00 mg
0 14.2
👆🏻

Fat

0.31 g0.33 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg77.00 mg
42 840
👆🏻

Iron

0.15 mg0.28 mg
0.06 9
👆🏻

Sodium

0.00 mg1.00 mg
0 1556
👆🏻

Calcium

37.00 mg6.00 mg
1 100
👆🏻

Magnesium

12.00 mg6.00 mg
0 92
👆🏻

Zinc

0.07 mg0.16 mg
0 2.7
👆🏻

Phosphorus

20.00 mg12.00 mg
0 113
👆🏻

Manganese

0.04 mg0.34 mg
0 3.3
👆🏻

Copper

0.04 mg0.06 mg
0 2
👆🏻

Selenium

0.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg58.00 mg
0 318
👆🏻

Omega 6s

48.00 mg88.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA26.40 mg
0 87
👆🏻

Water Content

85.17 g84.21 g
0 95.23
👆🏻

Ash

0.38 g0.24 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA57.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NA51.00 kcal
0 187
👆🏻

Calories in Dried Form

340.00 kcal325.00 kcal
32 747
👆🏻

Calories in Canned Form

61.00 kcal88.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal50.00 kcal
17 461
👆🏻

Calories in Jam

50.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal245.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Winter
Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax

Seedless Variety

Color

Orange
Blue, Indigo

Inside Color

Orange
Greyish-white

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
Sweet

Origin

South-Eastern Asia
North America

Grows on

Not Available
Trees

Cultivation

Soil Type

Well-drained
Porous, Well-drained

Soil pH

6-7.54.5-5.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Cold

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Canada, Germany, Netherlands, Poland

Top Importer

China
United States of America

Top Exporter

Spain
Chile

Scientific Name

Botanical Name

Citrus reticulata
Vaccinium myrtillus

Synonym

Citrus clementina or Citrus nobilis
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Ericales

Family

Rutaceae
Ericaceae

Genus

Citrus
Vaccinium

Species

C. reticulata
V. myrtillus

Generic Group

Citrus fruit
Heath

Difference Between Tangerine and Blueberry

We might think that Tangerine and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Blueberry is explained here.

The amount of calories in 100 gm of fresh Tangerine and Blueberry with peel is Not Available and 57.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Blueberry is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Blueberry belongs to Ericaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.