1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.6.11 Vitamin B6 (Pyridoxin)
2.6.13 Vitamin B9 (Folic acid)
2.6.15 Vitamin C (Ascorbic Acid)
2.6.17 Vitamin E (Tocopherole)
2.6.19 Vitamin K (Phyllochinone)
2.6.21 Lycopene
2.6.23 Lutein+Zeaxanthin
2.6.25 Choline
2.8 Fat
2.10 Minerals
2.10.1 Potassium
194.00 mg171.00 mg
42
840
2.10.3 Iron
2.10.4 Sodium
2.10.6 Calcium
2.10.8 Magnesium
2.10.10 Zinc
2.10.12 Phosphorus
2.10.14 Manganese
2.10.16 Copper
2.10.18 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.12.2 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.14 Water Content
2.17 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.4 Calories in Fresh Fruit without Peel
4.3 Calories in Frozen Form
43.00 kcal77.73 kcal
0
187
4.5 Calories in Dried Form
325.00 kcal277.00 kcal
32
747
4.7 Calories in Canned Form
4.9 Calories in Foods
4.9.1 Calories in Juice
40.00 kcal50.00 kcal
17
461
4.10.1 Calories in Jam
297.00 kcal260.00 kcal
49
420
4.11.2 Calories in Pie
196.00 kcal280.00 kcal
80
450
5 Characteristics
5.1 Type
Berry
Tree fruit, Tropical
5.2 Season
Spring, Summer
Spring, Summer
5.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
5.4 Seedless Variety
5.5 Color
Pink, Purple, White
Bright red, Pink red
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Tart
Crunchy, Juicy, Sweet
5.10 Origin
China
China, Indonesia, Philippines, Vietnam
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Clay, Loam
Alluvial, Loam, Well-drained
5.12.2 Soil pH
5.12.4 Climatic Conditions
Sunny
Absence of strong wind, Cold, Dry, Without frosts
6 Facts
6.1 Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Australia, India, South Africa, Thailand, United States of America
6.3.3 Top Importer
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Morus Alba
Litchi chinensis
7.2 Synonym
Morus atropurpurea or Morus multicaulis
Nephelium litchi
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group