1 Nutrition
1.1 Serving Size
1.2 Carbs
1.5.1 Fiber
1.8.2 Sugar
1.10 Protein
1.11.2 Protein to Carb Ratio
1.22 Vitamins
1.22.1 Vitamin A (Retinol)
4.12.1 Vitamin B1 (Thiamin)
6.9.3 Vitamin B2 (Riboflavin)
9.9.1 Vitamin B3 (Niacin)
9.13.2 Vitamin B5 (Pantothenic Acid)
9.13.4 Vitamin B6 (Pyridoxin)
9.15.2 Vitamin B9 (Folic acid)
9.18.2 Vitamin C (Ascorbic Acid)
9.19.1 Vitamin E (Tocopherole)
9.20.1 Vitamin K (Phyllochinone)
10.2.2 Lycopene
11.12.3 Lutein+Zeaxanthin
14.5.1 Choline
14.14 Fat
14.16 Minerals
14.16.1 Potassium
171.00 mg147.00 mg
42
840
14.16.3 Iron
14.16.5 Sodium
14.16.6 Calcium
16.3.5 Magnesium
18.11.1 Zinc
18.11.2 Phosphorus
18.11.3 Manganese
18.11.4 Copper
18.11.5 Selenium
18.12 Fatty Acids
18.12.1 Omega 3s
18.12.2 Omega 6s
18.13 Sterol
18.13.1 Phytosterol
18.14 Water Content
18.15 Ash