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Lychee
Lychee

Carambola
Carambola



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Lychee
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Carambola

Lychee and Carambola

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Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Cancer prevention, Heat stroke treatment

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes

Skin Benefits

Anti-aging benefits, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
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Side Effects

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

16.53 g6.73 g
1 79.18
👆🏻

Fiber

1.30 g2.80 g
0 10.4
👆🏻

Sugar

15.23 g3.98 g
0 63.35
👆🏻

Protein

0.83 g1.04 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.37 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.39 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.02 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg12.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

71.50 mg34.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mg0.15 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.40 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg66.00 mcg
0 834
👆🏻

Choline

7.10 mg7.60 mg
0 19.2
👆🏻

Fat

0.44 g0.33 g
0 33.49
👆🏻

Minerals

Potassium

171.00 mg133.00 mg
42 840
👆🏻

Iron

0.13 mg0.08 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

5.00 mg3.00 mg
1 100
👆🏻

Magnesium

10.00 mg10.00 mg
0 92
👆🏻

Zinc

0.07 mg0.12 mg
0 2.7
👆🏻

Phosphorus

31.00 mg12.00 mg
0 113
👆🏻

Manganese

0.06 mg0.04 mg
0 3.3
👆🏻

Copper

0.15 mg0.14 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

65.00 mg27.00 mg
0 318
👆🏻

Omega 6s

67.00 mg157.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg10.00 mg
0 87
👆🏻

Water Content

81.76 g91.38 g
0 95.23
👆🏻

Ash

0.44 g0.52 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

66.00 kcal31.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

66.00 kcal28.00 kcal
12 354
👆🏻

Calories in Frozen Form

77.73 kcal31.00 kcal
0 354
👆🏻

Calories in Dried Form

277.00 kcal300.00 kcal
16 747
👆🏻

Calories in Canned Form

91.00 kcal31.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal50.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

280.00 kcal230.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Spring, Summer
Autumn, Spring, Summer

Varieties

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
King, Bell, Sri Kembangan, Arkin and Fwang Tung

Seedless Variety

Color

Bright red, Pink red
Golden yellow, Green

Inside Color

Greyish-white
Yellowish Green

Shape

Oval
Oval and Star(Cross section)

Texture

Fleshy
Crispy

Taste

Crunchy, Juicy, Sweet
Crisp, Juicy, Sweet

Origin

China, Indonesia, Philippines, Vietnam
Sri Lanka

Grows on

Trees
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Cultivation

Soil Type

Alluvial, Loam, Well-drained
Loam, Well-drained

Soil pH

5.5-6.54.5-7
3.5 10
👆🏻

Climatic Conditions

Absence of strong wind, Cold, Dry, Without frosts
Moist, Warm to hot climate

Facts

Facts about

  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Taiwan

Other Countries

Australia, India, South Africa, Thailand, United States of America
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America

Top Importer

Hong Kong
Europe

Top Exporter

China
Malaysia

Scientific Name

Botanical Name

Litchi chinensis
Averrhoa carambola

Synonym

Nephelium litchi
Averrhoa carambola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Oxalidales

Family

Sapindaceae
Oxalidaceae

Genus

Litchi
Averrhoa

Species

L. chinensis
A. carambola

Generic Group

Soapberry
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Difference Between Lychee and Carambola

We might think that Lychee and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Carambola is explained here.

The amount of calories in 100 gm of fresh Lychee and Carambola with peel is 66.00 kcal and 31.00 kcal and the amount of calories without peel is 66.00 kcal and 28.00 kcal respectively. Thus, Lychee and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Carambola is Sapindales and Oxalidales respectively. Lychee belongs to Sapindaceae family and Carambola belongs to Oxalidaceae family. Lychee belongs to Litchi genus of L. chinensis species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.