1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
1.2.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.5.1 Vitamin B1 (thiamin)
1.6.1 Vitamin B2 (riboflavin)
1.7.1 Vitamin B3 (niacin)
1.8.2 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.00 mg
0
1.4
1.8.4 Vitamin B6 (Pyridoxin)
1.8.6 Vitamin B9 (folic asam)
1.8.7 Vitamin C (Ascorbic asam)
1.8.8 Vitamin E (Tocopherole)
1.8.9 Vitamin K (Phyllochinone)
1.8.10 Lycopene
1.8.11 lutein + zeaxanthin
1.8.12 kolin
1.9 lemak
1.10 Minerals
1.10.1 kalium
194.00 mg171.00 mg
42
840
1.10.2 Iron
1.10.3 sodium
1.10.4 calcium
1.10.5 Magnesium
1.10.6 seng
1.10.7 fosfor
1.10.8 Manganese
ora Sumadhiya0.06 mg
0
3.3
1.10.9 tembaga
1.10.10 selenium
1.11 Asam lemak
1.11.1 3s Omega
1.11.2 6s Omega
1.12 Sterol
1.12.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.13 Kadar banyu
1.14 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
43.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya66.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
43.00 kcal77.73 kcal
0
187
2.5 Kalori ing Formulir Dried
325.00 kcal277.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
40.00 kcal50.00 kcal
17
461
2.7.2 Kalori ing Jam
297.00 kcal260.00 kcal
49
420
2.7.3 Kalori ing Pie
196.00 kcal280.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
3.2 Usum
spring, Summer
spring, Summer
3.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
3.4 seedless Macem-macem
3.5 warna
Pink, Purple, putih
abang padhang, abang Pink
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
China
China, Indonesia, Philippines, Vietnam
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, loam
mining, loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Sunny
Anané angin, Cold, garing, tanpa frosts
4 Facts
4.1 facts about
Character length exceed error
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Morus Alba
Litchi chinensis
5.2 sinonim
Morus atropurpurea utawa multicaulis Morus
Litchi Nephelium
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group