1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
18.10 g
Rank: 17 (Overall) ▶
1
79.18
2.2.1 serat
0.90 g
Rank: 37 (Overall) ▶
0
10.4
2.2.2 Sugar
15.48 g
Rank: 7 (Overall) ▶
0
63.35
2.3 protein
0.72 g
Rank: 40 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.04
Rank: 24 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG
Rank: 32 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.07 mg
Rank: 12 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg
Rank: 12 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg
Rank: 55 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg
Rank: 54 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg
Rank: 17 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCG
Rank: 33 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg
Rank: 64 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg
Rank: 30 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCG
Rank: 7 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
72.00 MCG
Rank: 20 (Overall) ▶
0
834
2.4.13 kolin
5.60 mg
Rank: 22 (Overall) ▶
0
14.2
2.5 lemak
0.16 g
Rank: 37 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
191.00 mg
Rank: 39 (Overall) ▶
42
840
2.6.2 Iron
0.36 mg
Rank: 31 (Overall) ▶
0.06
9
2.6.3 sodium
2.00 mg
Rank: 18 (Overall) ▶
0
1556
2.6.4 calcium
10.00 mg
Rank: 34 (Overall) ▶
1
100
2.6.5 Magnesium
7.00 mg
Rank: 28 (Overall) ▶
0
92
2.6.6 seng
0.07 mg
Rank: 26 (Overall) ▶
0
2.7
2.6.7 fosfor
20.00 mg
Rank: 25 (Overall) ▶
0
113
2.6.8 Manganese
0.07 mg
Rank: 37 (Overall) ▶
0
3.3
2.6.9 tembaga
0.13 mg
Rank: 15 (Overall) ▶
0
2
2.6.10 selenium
0.10 MCG
Rank: 16 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mg
Rank: 29 (Overall) ▶
0
318
2.7.2 6s Omega
37.00 mg
Rank: 39 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mg
Rank: 14 (Overall) ▶
0
87
2.9 Kadar banyu
80.50 g
Rank: 55 (Overall) ▶
0
95.23
2.10 Ash
0.50 g
Rank: 26 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal
Rank: 14 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
104.00 kcal
Rank: 4 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
250.00 kcal
Rank: 29 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
76.00 kcal
Rank: 12 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal
Rank: 21 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
260.00 kcal
Rank: 14 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
283.00 kcal
Rank: 26 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
4.2 Usum
Autumn, Summer
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ya
4.5 warna
Green, Red
4.6 nang werna
Ijo enom
4.7 wangun
oval
4.8 Tekstur
jus
4.9 rasa
Manis-nguntungke
4.10 asal
Asia Western, Eropah Tengah
4.11 mundak akeh ing
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
anget
5 Facts
5.1 facts about
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Vitales
7.8 Family
Vitaceae
7.9 genus
Vitis
7.10 spesies
Vitis vinifera
7.11 Generic Group
anggur