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Jambul
Jambul

jeruk
jeruk



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jeruk

Jambul lan jeruk

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Kemungkinan saka sunburn

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g10.50 g
1 79.18
👆🏻

serat

0.60 g2.80 g
0 10.4
👆🏻

Sugar

14.00 g1.70 g
0 63.35
👆🏻

protein

1.00 g0.70 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.20 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg29.10 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.22 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG0.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-0.00 MCG
0 834
👆🏻

kolin

8.60 mg5.10 mg
0 19.2
👆🏻

lemak

0.23 g0.20 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg102.00 mg
42 840
👆🏻

Iron

1.41 mg0.60 mg
0.06 9
👆🏻

sodium

26.20 mg2.00 mg
0 1556
👆🏻

calcium

11.65 mg33.00 mg
1 100
👆🏻

Magnesium

35.00 mg6.00 mg
0 92
👆🏻

seng

0.09 mg0.11 mg
0 2.7
👆🏻

fosfor

15.60 mg18.00 mg
0 113
👆🏻

Manganese

0.02 mg0.01 mg
0 3.3
👆🏻

tembaga

0.02 mg0.07 mg
0 2
👆🏻

selenium

0.40 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg19.00 mg
0 318
👆🏻

6s Omega

0.00 mg36.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

84.75 g88.26 g
0 95.23
👆🏻

Ash

0.50 g0.30 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal30.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal30.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal30.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal295.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal20.68 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal30.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal420.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Citrus, woh wit

Usum

Monsoon, Summer
Kabeh mangsa

varieties

Ram Jarnun lan Paras
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

seedless Macem-macem

Ora
Ya

warna

Black, magenta, Purple
Green

nang werna

Purple
Ijo enom

wangun

oval
babak

Tekstur

jus
succulent

rasa

astringent, manis
ngandhut asam, ora nguntungke

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
India

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Clay loam, Sandy loam

PH lemah

6.5-7.56-7.5
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Sunny, Anget kanggo iklim panas

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Brazil, India, Mexico

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
Mexico

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Citrus aurantifolia

sinonim

Eugenia cumini
Jeruk aurantiifolia

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Sapindales

Family

Myrtaceae
Rutaceae

genus

Syzygium
Citrus

spesies

S. cumini
C. aurantifolia

Generic Group

-
woh jeruk