carambola

jeruk

carambola lan jeruk

carambola

jeruk

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

mual, mutahke

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g10.50 g

1 79.18

2.2.2 serat

2.80 g2.80 g

0 10.4

2.3.1 Sugar

3.98 g1.70 g

0 63.35

2.5 protein

1.04 g0.70 g

0.3 14.07

2.5.1 Protein kanggo milai rasio

0.150.07

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

3.00 MCG2.00 MCG

0 426

2.6.4 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.37 mg0.20 mg

0 2.8

2.6.10 Vitamin B5 (pantothenic asam)

0.39 mg0.22 mg

0 1.4

2.6.12 Vitamin B6 (Pyridoxin)

0.02 mg0.05 mg

0 0.4

2.6.14 Vitamin B9 (folic asam)

12.00 MCG8.00 MCG

0 81

2.7.2 Vitamin C (Ascorbic asam)

34.40 mg29.10 mg

0 228.3

2.7.4 Vitamin E (Tocopherole)

0.15 mg0.22 mg

0 3.81

2.8.2 Vitamin K (Phyllochinone)

0.00 MCG0.60 MCG

0 40.3

2.9.1 Lycopene

0.00 MCG0.00 MCG

0 5204

2.10.1 lutein + zeaxanthin

66.00 MCG0.00 MCG

0 834

2.10.2 kolin

7.60 mg5.10 mg

0 14.2

2.11 lemak

0.33 g0.20 g

0 33.49

2.12 Minerals

2.12.1 kalium

133.00 mg102.00 mg

42 840

2.12.2 Iron

0.08 mg0.60 mg

0.06 9

2.12.3 sodium

2.00 mg2.00 mg

0 1556

2.12.4 calcium

3.00 mg33.00 mg

1 100

2.12.5 Magnesium

10.00 mg6.00 mg

0 92

2.12.6 seng

0.12 mg0.11 mg

0 2.7

2.12.7 fosfor

12.00 mg18.00 mg

0 113

2.12.8 Manganese

0.04 mg0.01 mg

0 3.3

2.12.9 tembaga

0.14 mg0.07 mg

0 2

2.12.10 selenium

0.60 MCG0.40 MCG

0 63.7

2.13 Asam lemak

2.13.1 3s Omega

27.00 mg19.00 mg

0 318

2.13.2 6s Omega

157.00 mg36.00 mg

0 1689

2.14 Sterol

2.14.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.15 Kadar banyu

91.38 g88.26 g

0 95.23

2.16 Ash

0.52 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

31.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya30.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

300.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya20.68 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal30.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya420.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

Citrus, woh wit

4.2 Usum

Autumn, spring, Summer

Kabeh mangsa

4.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

4.4 seedless Macem-macem

Ora

4.5 warna

Golden kuning, Green

Green

4.6 nang werna

kuning Green

Ijo enom

4.7 wangun

Oval lan Star (bagean Cross)

babak

4.8 Tekstur

crispy

succulent

4.9 rasa

asri, jus, manis

ngandhut asam, ora nguntungke

4.10 asal

Sri Lanka

India

4.11 mundak akeh ing

ora Sumadhiya

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

Clay loam, Sandy loam

4.12.2 PH lemah

4.5-76-7.5

3.5 10

4.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Sunny, Anget kanggo iklim panas

5 Facts

5.1 facts about

Character length exceed error

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Taiwan

China

5.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

Argentina, Brazil, India, Mexico

5.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

5.3.4 Top Used

Malaysia

Mexico

6 Jeneng èlmiah

6.1 Jeneng botani

Averrhoa carambola

Citrus aurantifolia

6.2 sinonim

ora kasedhiya

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Oxalidales

Sapindales

7.8 Family

Oxalidaceae

Rutaceae

7.9 genus

Averrhoa

Citrus

7.10 spesies

A. carambola

C. aurantifolia

7.11 Generic Group

ora Sumadhiya

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