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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
mual, mutahke
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.73 g10.50 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g2.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
3.98 g1.70 g
bilberry Informasi
0 63.35
2.3 protein
1.04 g0.70 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.07
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.37 mg0.20 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.39 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.05 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
12.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
34.40 mg29.10 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.22 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
66.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg5.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.33 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
133.00 mg102.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.08 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
3.00 mg33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
10.00 mg6.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.12 mg0.11 mg
Apple Informasi
0 2.7
2.6.7 fosfor
12.00 mg18.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.01 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.14 mg0.07 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg19.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
157.00 mg36.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
91.38 g88.26 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.52 g0.30 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
31.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya20.68 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal30.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya250.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya420.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus, woh wit
4.2 Usum
Autumn, spring, Summer
Kabeh mangsa
4.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Golden kuning, Green
Green
4.6 nang werna
kuning Green
Ijo enom
4.7 wangun
Oval lan Star (bagean Cross)
babak
4.8 Tekstur
crispy
succulent
4.9 rasa
asri, jus, manis
ngandhut asam, ora nguntungke
4.10 asal
Sri Lanka
India
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
4.5-76-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
Sunny, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Taiwan
China
5.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Malaysia
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Averrhoa carambola
Citrus aurantifolia
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Oxalidales
Sapindales
7.8 Family
Oxalidaceae
Rutaceae
7.9 genus
Averrhoa
Citrus
7.10 spesies
A. carambola
C. aurantifolia
7.11 Generic Group
ora Sumadhiya
woh jeruk