1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.9 Vitamin B5 (pantothenic asam)
2.4.11 Vitamin B6 (Pyridoxin)
2.6.2 Vitamin B9 (folic asam)
2.6.4 Vitamin C (Ascorbic asam)
2.6.7 Vitamin E (Tocopherole)
2.6.9 Vitamin K (Phyllochinone)
2.6.11 Lycopene
2.6.13 lutein + zeaxanthin
2.6.15 kolin
2.7 lemak
2.9 Minerals
2.9.1 kalium
2.9.3 Iron
2.10.2 sodium
2.11.1 calcium
3.2.1 Magnesium
3.3.1 seng
3.4.1 fosfor
3.5.1 Manganese
3.6.1 tembaga
3.7.2 selenium
3.8 Asam lemak
3.8.1 3s Omega
3.8.3 6s Omega
5.3 Sterol
5.3.1 Phytosterol
7.12 Kadar banyu
7.13 Ash
8 Kalori
8.1 Bantu Size
100 g
8.2 Kalori ing woh Fresh karo Peel
8.3 Kalori ing Fresh woh tanpa Peel
8.4 Kalori ing Frozen Formulir
8.5 Kalori ing Formulir Dried
8.6 Kalori ing Formulir Canned
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
8.7.2 Kalori ing Jam
8.7.3 Kalori ing Pie
9 Ciri
9.1 Koleksi
Citrus, woh wit
9.2 Usum
Kabeh mangsa
9.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
9.4 seedless Macem-macem
Ya
9.5 warna
Green
9.6 nang werna
Ijo enom
9.7 wangun
babak
9.8 Tekstur
succulent
9.9 rasa
ngandhut asam, ora nguntungke
9.10 asal
India
9.11 mundak akeh ing
wit
9.12 budidoyo
9.12.1 Koleksi lemah
Clay loam, Sandy loam
9.12.2 PH lemah
9.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
10 Facts
10.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
10.2.2 Beer
Ya
10.2.3 roh
Ya
10.2.4 koktail
Ya
10.3 Produksi
10.3.1 Top Producer
China
10.3.2 Negara sing
Argentina, Brazil, India, Mexico
10.3.3 Top Importir
Amerika Serikat saka Amerika
10.3.4 Top Used
Mexico
11 Jeneng èlmiah
11.1 Jeneng botani
Citrus aurantifolia
11.2 sinonim
ora kasedhiya
12 Klasifikasi
12.1 domain
Eukarya
12.2 Inggris
Plantae
12.3 Subkingdom
Tracheobionta
12.4 Division
Magnoliophyta
12.5 kelas
Magnoliopsida
12.6 subkelas
Rosidae
12.7 supaya
Sapindales
12.8 Family
Rutaceae
12.9 genus
Citrus
12.10 spesies
C. aurantifolia
12.11 Generic Group
woh jeruk