1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Pening, Sakit Kepala, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
11.00 g
Rank: 46 (Overall) ▶
1
79.18
2.2.1 serat
2.00 g
Rank: 26 (Overall) ▶
0
10.4
2.2.2 Sugar
9.00 g
Rank: 28 (Overall) ▶
0
63.35
2.3 protein
1.40 g
Rank: 16 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.13
Rank: 13 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
96.00 MCG
Rank: 6 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 31 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg
Rank: 23 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg
Rank: 25 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.24 mg
Rank: 22 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg
Rank: 33 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
9.00 MCG
Rank: 26 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg
Rank: 47 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.89 mg
Rank: 11 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
3.30 MCG
Rank: 20 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
89.00 MCG
Rank: 15 (Overall) ▶
0
834
2.4.13 kolin
2.80 mg
Rank: 29 (Overall) ▶
0
14.2
2.5 lemak
0.40 g
Rank: 21 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
259.00 mg
Rank: 26 (Overall) ▶
42
840
2.6.2 Iron
0.40 mg
Rank: 29 (Overall) ▶
0.06
9
2.6.3 sodium
1.00 mg
Rank: 20 (Overall) ▶
0
1556
2.6.4 calcium
13.00 mg
Rank: 28 (Overall) ▶
1
100
2.6.5 Magnesium
10.00 mg
Rank: 25 (Overall) ▶
0
92
2.6.6 seng
0.20 mg
Rank: 14 (Overall) ▶
0
2.7
2.6.7 fosfor
23.00 mg
Rank: 22 (Overall) ▶
0
113
2.6.8 Manganese
0.08 mg
Rank: 36 (Overall) ▶
0
3.3
2.6.9 tembaga
0.08 mg
Rank: 30 (Overall) ▶
0
2
2.6.10 selenium
0.10 MCG
Rank: 16 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg
Rank: 38 (Overall) ▶
0
318
2.7.2 6s Omega
77.00 mg
Rank: 26 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
18.00 mg
Rank: 6 (Overall) ▶
0
87
2.9 Kadar banyu
86.35 g
Rank: 31 (Overall) ▶
0
95.23
2.10 Ash
0.75 g
Rank: 15 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
48.00 kcal
Rank: 25 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
241.00 kcal
Rank: 33 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
63.00 kcal
Rank: 17 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
58.00 kcal
Rank: 23 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
200.00 kcal
Rank: 26 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
265.00 kcal
Rank: 31 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit
4.2 Usum
Summer
4.3 varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
4.4 seedless Macem-macem
Ora
4.5 warna
Orange, Kuningan-orange
4.6 nang werna
kuning
4.7 wangun
oval
4.8 Tekstur
fleshy
4.9 rasa
Gamelan, manis
4.10 asal
China
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, Hot
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
5.3.2 Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
France
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus armeniaca
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Rosales
7.8 Family
Rosaceae
7.9 genus
Prunus
7.10 spesies
P. armeniaca
7.11 Generic Group
Rose