×

Watermelon
Watermelon

Jambul
Jambul



ADD
Compare
X
Watermelon
X
Jambul

Watermelon and Jambul

Add ⊕

Benefits

Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains

Side Effects

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

7.55 g14.00 g
1 79.18
👆🏻

Fiber

0.40 g0.60 g
0 10.4
👆🏻

Sugar

6.20 g14.00 g
0 63.35
👆🏻

Protein

0.61 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

28.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.18 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

8.10 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.10 mcg0.30 mcg
0 40.3
👆🏻

Lycopene

4,532.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

8.00 mcg-
0 834
👆🏻

Choline

4.10 mg8.60 mg
0 19.2
👆🏻

Fat

0.15 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

112.00 mg55.00 mg
42 840
👆🏻

Iron

0.24 mg1.41 mg
0.06 9
👆🏻

Sodium

1.00 mg26.20 mg
0 1556
👆🏻

Calcium

7.00 mg11.65 mg
1 100
👆🏻

Magnesium

10.00 mg35.00 mg
0 92
👆🏻

Zinc

0.10 mg0.09 mg
0 2.7
👆🏻

Phosphorus

11.00 mg15.60 mg
0 113
👆🏻

Manganese

0.04 mg0.02 mg
0 3.3
👆🏻

Copper

0.04 mg0.02 mg
0 2
👆🏻

Selenium

0.40 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg
0 318
👆🏻

Omega 6s

50.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

2.00 mg0.00 mg
0 87
👆🏻

Water Content

91.45 g84.75 g
0 95.23
👆🏻

Ash

0.25 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

30.00 kcal60.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

30.00 kcal60.00 kcal
12 354
👆🏻

Calories in Frozen Form

30.00 kcal60.00 kcal
0 354
👆🏻

Calories in Dried Form

340.00 kcal283.00 kcal
16 747
👆🏻

Calories in Canned Form

30.00 kcal60.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal80.00 kcal
16 461
👆🏻

Calories in Jam

252.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

150.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Melon
Tree fruit, Tropical

Season

Summer
Monsoon, Summer

Varieties

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Ram Jarnun and Paras

Seedless Variety

Color

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Black, Magenta, Purple

Inside Color

Red
Purple

Shape

Round
Oval

Texture

Crispy
Juicy

Taste

Sweet
Astringent, Sweet

Origin

Southern Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Vines
Trees

Cultivation

Soil Type

Sandy, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

6-6.86.5-7.5
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Humid, Rainfall

Facts

Facts about

  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

Germany
-

Top Exporter

China
India

Scientific Name

Botanical Name

Citrullus Lanatus
Syzygium cumini

Synonym

Citrullus vulgaris
Eugenia cumini

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Myrtales

Family

Cucurbitaceae
Myrtaceae

Genus

Citrullus
Syzygium

Species

C. lanatus
S. cumini

Generic Group

Gourd
-

Difference Between Watermelon and Jambul

We might think that Watermelon and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Jambul is explained here.

The amount of calories in 100 gm of fresh Watermelon and Jambul with peel is 30.00 kcal and 60.00 kcal and the amount of calories without peel is 30.00 kcal and 60.00 kcal respectively. Thus, Watermelon and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Jambul is Cucurbitales and Myrtales respectively. Watermelon belongs to Cucurbitaceae family and Jambul belongs to Myrtaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.