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Scientific Classification of Olive

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1 Classification
1.1 Domain
Eukarya
1.2 Kingdom
Plantae
1.3 Subkingdom
Tracheobionta
1.4 Division
Magnoliophyta
1.5 Class
Magnoliopsida
1.6 Subclass
Rosidae
1.7 Order
Lamiales
1.8 Family
Oleaceae
1.9 Genus
Olea
1.10 Species
O. europaea
1.11 Generic Group
Olive

Why is Olive Classification needed?

Why is Olive classification needed? It is essential for grouping this fruit accurately in Kingdom Plantae. Classification of this fruit is done on the basis of its family, order, genus and species. It tells about the basic Characteristics of Olive and helps understand its taxonomic relationship with other fruits. It belongs to Magnoliophyta division. This division includes all the flowering plants, also known as Angiosperms. Magnoliophyta can be further split into two classes: Liliopsida and Magnoliopsida. Keep reading to enhance your knowledge on scientific classification of Olive.

Olive Order

Liliopsida and Magnoliopsida are the two classes in which plants can be classified. Plants belonging to Liliopsida class are monocotyledons whereas plants belonging to Magnoliopsida are di-cotyledons. Olives belongs to Magnoliopsida class. This class is further sub-divided into order and the Olive order is Lamiales.

Olive Family

Family is a subdivision of order. Olive family is Oleaceae. Identification of Scientific Name of Olive is done by considering its genus and species. Species having similar characteristics are placed in a particular genus. Olives are placed under Olea genus. All fruits belonging to a particular species are ecologically same. This fruit belongs to O. europaea species.

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