Characteristics of Olive

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1 Characteristics
1.1 Type
Tree fruit
1.2 Season
Spring, Summer
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
1.5 Color
Black, Green, Purple, Yellow
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
1.10 Origin
Eastern Mediterranean Region
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
1.12.2 Soil pH
1.12.3 Climatic Conditions
Warm to hot climate

Olive Varieties

There are certain characteristics of Olive that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Olive is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. Olive varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Olive, its taste is bitter.

Olive Color

Olive color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Olives are available in shades of black, green, purple and yellow.

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