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Date
Date

American Persimmon
American Persimmon



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American Persimmon

Date and American Persimmon

Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

General Benefits

Boosts immune system, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Redness of eyes, Runny nose, Sneezing, Watery eyes
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

75.03 g33.50 g
1 79.18
👆🏻

Fiber

8.00 gNA
0 10.4
👆🏻

Sugar

63.35 gNA
0 63.35
👆🏻

Protein

2.45 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.02
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.05 mgNA
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mgNA
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.27 mgNA
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.59 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

19.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.40 mg66.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.70 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

75.00 mcgNA
0 834
👆🏻

Choline

6.30 mgNA
0 14.2
👆🏻

Fat

0.39 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

656.00 mg310.00 mg
42 840
👆🏻

Iron

1.02 mg2.50 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

39.00 mg27.00 mg
1 100
👆🏻

Magnesium

43.00 mgNA
0 92
👆🏻

Zinc

0.29 mgNA
0 2.7
👆🏻

Phosphorus

62.00 mg26.00 mg
0 113
👆🏻

Manganese

0.26 mgNA
0 3.3
👆🏻

Copper

0.21 mgNA
0 2
👆🏻

Selenium

3.00 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

3.00 mgNA
0 318
👆🏻

Omega 6s

16.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

20.53 g64.40 g
0 95.23
👆🏻

Ash

1.60 g0.90 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

282.00 kcal127.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

290.00 kcal276.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

461.00 kcal25.00 kcal
17 461
👆🏻

Calories in Jam

384.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

321.00 kcal257.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry, Tree fruit

Season

Spring, Summer
Autumn, Winter

Varieties

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

Color

Black, Brown, Red, Yellow
Orange, Red, Yellow

Inside Color

Brown
Yellow

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sweet

Origin

Iraq
Eastern United States

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam, Sand
Sandy loam, Well-drained

Soil pH

8-106.5-7.5
3.5 10
👆🏻

Climatic Conditions

Hot, Warm
Can tolerate wide range of climates, Sunny

Facts

Facts about

  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Egypt
China

Other Countries

Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer

India
United States of America

Top Exporter

United Arab Emirates
United States of America

Scientific Name

Botanical Name

Phoenix Dactylifera
Diospyros virginiana

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Arecidae
Dillenhidae

Order

Arecales
Ericales

Family

Arecaceae
Ebenaceae

Genus

Phoenix
Diospyros

Species

P. dactylifera
D. virginiana

Generic Group

Palm
Not Available

Difference Between Date and American Persimmon

We might think that Date and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Date and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Date and American Persimmon with peel is 282.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Date and American Persimmon belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and American Persimmon is Arecales and Ericales respectively. Date belongs to Arecaceae family and American Persimmon belongs to Ebenaceae family. Date belongs to Phoenix genus of P. dactylifera species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.