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American Persimmon
American Persimmon

Durian
Durian



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American Persimmon
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Durian

American Persimmon vs Durian Characteristics

Characteristics

Type

Berry, Tree fruit
Tree fruit, Tropical

Season

Autumn, Winter
Monsoon

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Orange, Red, Yellow
Green

Inside Color

Yellow
Yellow

Shape

Round
Oval

Texture

Juicy
Tough

Taste

Sweet
Creamy, Sweet

Origin

Eastern United States
South-Eastern Asia

Grows on

Trees
-

Cultivation

Soil Type

Sandy loam, Well-drained
Clay

Soil pH

6.5-7.55-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Hot, Humid

American Persimmon and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Durian Information. American Persimmon is found in shades of orange, red and yellow and Durian is found in shades of green. Get American Persimmon vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Durian originated in South-Eastern Asia.

American Persimmon and Durian Varieties

American Persimmon and Durian varieties form an important part of American Persimmon vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Durian. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of American Persimmon and Durian is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Durian is creamy and sweet.