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Durian
Durian

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Rambutan



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Durian vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
1.2 Season
Monsoon
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green
Coral red, Yellow
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Creamy, Sweet
Sour, Sweet
1.10 Origin
South-Eastern Asia
Unknown
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay
Clay, Loam
1.12.2 Soil pH
5-6.5
5.5-6.5
1.12.3 Climatic Conditions
Hot, Humid
Humid

Durian and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Rambutan Information. Durian is found in shades of green and Rambutan is found in shades of coral red and yellow. Get Durian vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Durian originated in South-Eastern Asia while Rambutan originated in Unknown.

Durian and Rambutan Varieties

Durian and Rambutan varieties form an important part of Durian vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Rambutan. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Durian and Rambutan is Oval and Round respecitely. Talking about the taste, Durian is creamy and sweet in taste and Rambutan is sour and sweet.

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