Durian

Cherimoya

Durian and Cherimoya

Durian

Cherimoya

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1 Benefits

1.1 Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

Cancer prevention, Heart care, Regulation of heart rate

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion

Reduces wrinkles, Skin rejuvenation

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

1.4 Allergy

1.4.1 Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Anaphylaxis, Itching, Skin rash, Swelling of face

1.5 Side Effects

Affects blood glucose levels, Nausea, Stomach pain

Allergic reaction, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

27.09 g17.71 g

1 79.18

2.2.1 Fiber

3.80 g3.00 g

0 10.4

2.2.2 Sugar

NA12.87 g

0 63.35

2.3 Protein

1.47 g1.57 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.09

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.37 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.20 mg0.13 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.07 mg0.64 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.23 mg0.35 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.32 mg0.26 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

36.00 mcg23.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

19.70 mg12.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

NA0.27 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

2.4.11 Lycopene

NA0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

NA6.00 mcg

0 834

2.4.13 Choline

NANA

0 14.2

2.5 Fat

5.33 g0.68 g

0 33.49

2.6 Minerals

2.6.1 Potassium

436.00 mg287.00 mg

42 840

2.6.2 Iron

0.43 mg0.27 mg

0.06 9

2.6.3 Sodium

2.00 mg7.00 mg

0 1556

2.6.4 Calcium

6.00 mg10.00 mg

1 100

2.6.5 Magnesium

30.00 mg17.00 mg

0 92

2.6.6 Zinc

0.28 mg0.16 mg

0 2.7

2.6.7 Phosphorus

39.00 mg26.00 mg

0 113

2.6.8 Manganese

0.33 mg0.09 mg

0 3.3

2.6.9 Copper

0.21 mg0.07 mg

0 2

2.6.10 Selenium

NANA

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg318.00 mg

0 318

2.7.2 Omega 6s

0.00 mg56.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

NANA

0 87

2.9 Water Content

65.00 g79.39 g

0 95.23

2.10 Ash

1.12 g0.65 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NANA

15 299

3.3 Calories in Fresh Fruit without Peel

147.00 kcal75.00 kcal

12 354

3.4 Calories in Frozen Form

147.00 kcalNA

0 187

3.5 Calories in Dried Form

400.00 kcalNA

32 747

3.6 Calories in Canned Form

NANA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

170.00 kcalNA

17 461

3.7.2 Calories in Jam

320.00 kcalNA

49 420

3.7.3 Calories in Pie

NANA

80 450

4 Characteristics

4.1 Type

Tree fruit, Tropical

Tropical

4.2 Season

Monsoon

Autumn, Spring, Winter

4.3 Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

4.4 Seedless Variety

✔ ✘

4.5 Color

Green

Green, Yellow

4.6 Inside Color

Yellow

White

4.7 Shape

Oval

Conical

4.8 Texture

Tough

Fleshy

4.9 Taste

Creamy, Sweet

Sweet

4.10 Origin

South-Eastern Asia

Ecuador

4.11 Grows on

Not Available

Trees

4.12 Cultivation

4.12.1 Soil Type

Clay

Sandy loam

4.12.2 Soil pH

5-6.56.5-7.6

3.5 10

4.12.3 Climatic Conditions

Hot, Humid

Warm

5 Facts

5.1 Facts about

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

Thailand

Spain

5.3.2 Other Countries

Indonesia, Malaysia, Philippines

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

5.3.3 Top Importer

China

United States of America

5.3.4 Top Exporter

Thailand

Spain

6 Scientific Name

6.1 Botanical Name

Durio zibethinus

Annona cherimola

6.2 Synonym

Lahia Hassk

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Dillenhidae

Magnollidae

7.7 Order

Malvales

Magnoliales

7.8 Family

Malvaceae

Annonaceae

7.9 Genus

Durio

Annona

7.10 Species

D. zibethinus

A. cherimola

7.11 Generic Group

Not Available

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Difference Between Durian and Cherimoya

We might think that Durian and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Durian and Cherimoya with peel is Not Available and Not Available and the amount of calories without peel is 147.00 kcal and 75.00 kcal respectively. Thus, Durian and Cherimoya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Cherimoya is Malvales and Magnoliales respectively. Durian belongs to Malvaceae family and Cherimoya belongs to Annonaceae family. Durian belongs to Durio genus of D. zibethinus species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.