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Cherimoya
Cherimoya

American Persimmon
American Persimmon



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Cherimoya
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American Persimmon

Cherimoya vs American Persimmon Characteristics

Characteristics

Type

Tropical
Berry, Tree fruit

Season

Autumn, Spring, Winter
Autumn, Winter

Varieties

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

Color

Green, Yellow
Orange, Red, Yellow

Inside Color

White
Yellow

Shape

Conical
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sweet

Origin

Ecuador
Eastern United States

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam
Sandy loam, Well-drained

Soil pH

6.5-7.66.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Can tolerate wide range of climates, Sunny

Cherimoya and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and American Persimmon Information. Cherimoya is found in shades of green and yellow and American Persimmon is found in shades of orange, red and yellow. Get Cherimoya vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Cherimoya originated in Ecuador while American Persimmon originated in Eastern United States.

Cherimoya and American Persimmon Varieties

Cherimoya and American Persimmon varieties form an important part of Cherimoya vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and American Persimmon. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Cherimoya and American Persimmon is Conical and Round respecitely. Talking about the taste, Cherimoya is sweet in taste and American Persimmon is sweet.