×

Cherimoya
Cherimoya

American Persimmon
American Persimmon



ADD
Compare
X
Cherimoya
X
American Persimmon

Cherimoya and American Persimmon

Benefits

Health Benefits

Cancer prevention, Heart care, Regulation of heart rate
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits

Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Skin rash, Swelling of face
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Possibly unsafe during pregnancy
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

17.71 g33.50 g
1 79.18
👆🏻

Fiber

3.00 g3.60 g
0 10.4
👆🏻

Sugar

12.87 g12.50 g
0 63.35
👆🏻

Protein

1.57 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.02
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg81.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg-
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.35 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.26 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

12.60 mg66.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.27 mg-
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg-
0 40.3
👆🏻

Lycopene

0.00 mcg-
0 5204
👆🏻

Lutein+Zeaxanthin

6.00 mcg-
0 834
👆🏻

Choline

7.20 mg8.60 mg
0 19.2
👆🏻

Fat

0.68 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

287.00 mg310.00 mg
42 840
👆🏻

Iron

0.27 mg2.50 mg
0.06 9
👆🏻

Sodium

7.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg27.00 mg
1 100
👆🏻

Magnesium

17.00 mg9.00 mg
0 92
👆🏻

Zinc

0.16 mg0.11 mg
0 2.7
👆🏻

Phosphorus

26.00 mg26.00 mg
0 113
👆🏻

Manganese

0.09 mg0.36 mg
0 3.3
👆🏻

Copper

0.07 mg0.11 mg
0 2
👆🏻

Selenium

0.60 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

318.00 mg-
0 318
👆🏻

Omega 6s

56.00 mg20.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg16.00 mg
0 87
👆🏻

Water Content

79.39 g64.40 g
0 95.23
👆🏻

Ash

0.65 g0.90 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

75.00 kcal127.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

75.00 kcal70.00 kcal
12 354
👆🏻

Calories in Frozen Form

75.00 kcal-
0 354
👆🏻

Calories in Dried Form

350.00 kcal276.00 kcal
16 747
👆🏻

Calories in Canned Form

75.00 kcal-
15 443
👆🏻

Calories in Foods

Calories in Juice

75.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

350.00 kcal257.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry, Tree fruit

Season

Autumn, Spring, Winter
Autumn, Winter

Varieties

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

Color

Green, Yellow
Orange, Red, Yellow

Inside Color

White
Yellow

Shape

Conical
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sweet

Origin

Ecuador
Eastern United States

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam
Sandy loam, Well-drained

Soil pH

6.5-7.66.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Can tolerate wide range of climates, Sunny

Facts

Facts about

  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer

United States of America
United States of America

Top Exporter

Spain
United States of America

Scientific Name

Botanical Name

Annona cherimola
Diospyros virginiana

Synonym

Annona cherimola
Diospyros virginiana

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Magnollidae
Dillenhidae

Order

Magnoliales
Ericales

Family

Annonaceae
Ebenaceae

Genus

Annona
Diospyros

Species

A. cherimola
D. virginiana

Generic Group

-
-

Difference Between Cherimoya and American Persimmon

We might think that Cherimoya and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Cherimoya and American Persimmon with peel is 75.00 kcal and 127.00 kcal and the amount of calories without peel is 75.00 kcal and 70.00 kcal respectively. Thus, Cherimoya and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and American Persimmon is Magnoliales and Ericales respectively. Cherimoya belongs to Annonaceae family and American Persimmon belongs to Ebenaceae family. Cherimoya belongs to Annona genus of A. cherimola species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.