American Persimmon

Loquat

American Persimmon vs Loquat Nutrition

American Persimmon

Loquat

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Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

100 g

33.50 g

3.60 g

12.50 g

0.80 g

0.02

81.00 mcg

0.03 mg

0.01 mg

0.10 mg

8.00 mcg

66.00 mg

8.60 mg

0.40 g

310.00 mg

2.50 mg

1.00 mg

27.00 mg

9.00 mg

0.11 mg

26.00 mg

0.36 mg

0.11 mg

0.20 mcg

20.00 mg

16.00 mg

64.40 g

0.90 g

100 g

12.14 g

1.70 g

12.10 g

0.40 g

0.03

76.00 mcg

0.02 mg

0.18 mg

0.10 mg

14.00 mcg

1.00 mg

0.40 mg

0.20 mcg

0.00 mcg

2.30 mg

0.20 g

266.00 mg

0.28 mg

1.00 mg

16.00 mg

13.00 mg

0.05 mg

27.00 mg

0.15 mg

0.04 mg

0.60 mcg

13.00 mg

77.00 mg

2.00 mg

86.73 g

0.50 g

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Carbs in American Persimmon and Loquat

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Loquat Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Loquat are 33.50 g and 12.14 g respectively. The protein content of American Persimmon and Loquat is 0.80 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Loquat, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.