Characteristics of Rambutan

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1 Characteristics
1.1 Type
Tree fruit, Tropical
1.2 Season
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
Sour, Sweet
1.10 Origin
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
1.12.2 Soil pH
1.12.3 Climatic Conditions

Rambutan Varieties

There are certain characteristics of Rambutan that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Rambutan is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. Rambutan varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Rambutan, its taste is sour and sweet.

Rambutan Color

Rambutan color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Rambutans are available in shades of coral red and yellow.

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