Pumpkin

Physalis

Pumpkin vs Physalis Nutrition

Pumpkin

Physalis

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

6.50 g13.30 g

1 79.18

1.2.1 Fiber

0.50 g0.50 g

0 10.4

1.2.2 Sugar

2.76 g3.90 g

0 63.35

1.3 Protein

1.00 g2.30 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.150.17

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

426.00 mcg150.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.11 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.11 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.60 mg2.80 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.06 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

16.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

9.00 mg28.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.44 mg0.50 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

1.10 mcgNA

0 40.3

1.4.11 Lycopene

0.00 mcgNA

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcgNA

0 834

1.4.13 Choline

0.00 mg2.00 mg

0 14.2

1.5 Fat

0.10 g0.00 g

0 33.49

1.6 Minerals

1.6.1 Potassium

340.00 mg170.00 mg

42 840

1.6.2 Iron

0.80 mg1.30 mg

0.06 9

1.6.3 Sodium

1.00 mgNA

0 1556

1.6.4 Calcium

21.00 mg12.00 mg

1 100

1.6.5 Magnesium

12.00 mg8.00 mg

0 92

1.6.6 Zinc

0.32 mg0.10 mg

0 2.7

1.6.7 Phosphorus

44.00 mg39.00 mg

0 113

1.6.8 Manganese

0.13 mg0.40 mg

0 3.3

1.6.9 Copper

0.00 mg0.10 mg

0 2

1.6.10 Selenium

0.00 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

82.22 mgNA

0 318

1.7.2 Omega 6s

49.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

0.00 mgNA

0 87

1.9 Water Content

94.20 gNA

0 95.23

1.10 Ash

1.40 g0.80 g

0 87.1

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Carbs in Pumpkin and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Physalis are 6.50 g and 13.30 g respectively. The protein content of Pumpkin and Physalis is 1.00 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.