Physalis

Gojiberry

Physalis vs Gojiberry Nutrition

Physalis

Gojiberry

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

13.30 g69.21 g

1 79.18

1.2.1 Fiber

0.50 g8.00 g

0 10.4

1.2.2 Sugar

3.90 g13.00 g

0 63.35

1.3 Protein

2.30 g14.07 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.170.20

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

150.00 mcg0.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.11 mg0.10 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg1.30 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

2.80 mg0.00 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.00 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.00 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA0.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

28.00 mg19.20 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.50 mg0.00 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA0.00 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA0.00 mcg

0 834

1.4.13 Choline

2.00 mg0.00 mg

0 14.2

1.5 Fat

0.00 g1.00 g

0 33.49

1.6 Minerals

1.6.1 Potassium

170.00 mg840.00 mg

42 840

1.6.2 Iron

1.30 mg9.00 mg

0.06 9

1.6.3 Sodium

NA24.00 mg

0 1556

1.6.4 Calcium

12.00 mg100.00 mg

1 100

1.6.5 Magnesium

8.00 mg0.00 mg

0 92

1.6.6 Zinc

0.10 mg2.70 mg

0 2.7

1.6.7 Phosphorus

39.00 mg0.00 mg

0 113

1.6.8 Manganese

0.40 mg0.00 mg

0 3.3

1.6.9 Copper

0.10 mg2.00 mg

0 2

1.6.10 Selenium

NA63.70 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA0.00 mg

0 318

1.7.2 Omega 6s

NA0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

NA0.00 g

0 95.23

1.10 Ash

0.80 g0.00 g

0 87.1

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Carbs in Physalis and Gojiberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Gojiberry Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Gojiberry are 13.30 g and 69.21 g respectively. The protein content of Physalis and Gojiberry is 2.30 g and 14.07 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Gojiberry, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.