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Gojiberry
Gojiberry

Tamarind
Tamarind



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Gojiberry
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Tamarind

Gojiberry and Tamarind

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Boosts immune system, Digestive aid
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Protects hair, Regulates hair growth
Anaphylaxis, Itching, Sneezing, Wheezing
May interact with some drugs
Any time except an hour after meal, Don't consume at night and before bed
 
100 g
69.21 g
8.00 g
13.00 g
14.07 g
0.20
0.00 mcg
0.10 mg
1.30 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mcg
19.20 mg
0.00 mg
0.00 mcg
0.00 mcg
0.00 mcg
0.00 mg
1.00 g
840.00 mg
9.00 mg
24.00 mg
100.00 mg
0.00 mg
2.70 mg
0.00 mg
0.00 mg
2.00 mg
63.70 mcg
0.00 mg
0.00 mg
0.00 mg
0.00 g
0.00 g
 
100 g
32.00 kcal
81.00 kcal
90.00 kcal
32.00 kcal
83.00 kcal
40.00 kcal
180.00 kcal
240.00 kcal
 
Berry
Autumn
No Types
Scarlet red
Orange
Oval
Tough
Slightly bitter, Tart
-
Trees
Well-drained
6.8-8.1
Cold, Hot
 
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
China
Canada, France, India, United States of America
United States of America
China
 
Lycium barbarum
Wolfberry
 
Eukarya
Plantae
Tracheobionta
-
-
Asteridae
Solanales
Solanaceae
Lycium
L. barbarum
-
 
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Prevents hair loss
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
 
100 g
62.50 g
5.10 g
57.40 g
2.80 g
0.04
30.00 mcg
0.43 mg
0.15 mg
1.94 mg
0.14 mg
0.07 mg
14.00 mcg
3.50 mg
0.10 mg
2.80 mcg
0.00 mcg
0.00 mcg
8.60 mg
0.60 g
628.00 mg
2.80 mg
28.00 mg
74.00 mg
92.00 mg
0.10 mg
113.00 mg
0.10 mg
0.00 mg
1.30 mcg
0.00 mg
0.00 mg
0.00 mg
82.00 g
0.09 g
 
100 g
239.00 kcal
239.00 kcal
187.00 kcal
128.00 kcal
239.00 kcal
28.00 kcal
254.00 kcal
239.00 kcal
 
Tropical
Spring, Summer
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Brown, Reddish-brown
Brown
Curving Cylinder
Tough
Sour-Sweet
Africa
Trees
Loam, Sandy, Sandy loam, Well-drained
5.6-6.5
Humid to dry, Rainfall, Warm to hot climate
 
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
India
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
United States of America
Thailand
 
Tamarindus indica
Tamarindo, tamarindus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Liliopsida
Rosidae
Fabales
Fabaceae
Tamarindus
Tamarindus indica
Tamarind Sub

Difference Between Gojiberry and Tamarind

We might think that Gojiberry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Tamarind such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Tamarind is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Tamarind with peel is and and the amount of calories without peel is and respectively. Thus, Gojiberry and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Tamarind is and respectively. Gojiberry belongs to family and Tamarind belongs to family. Gojiberry belongs to genus of species and Tamarind belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.