Characteristics of Tamarillo

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1 Characteristics
1.1 Type
Fruit vegetable
1.2 Season
All seasons
1.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
1.6 Inside Color
Creamy Yellow
1.7 Shape
1.8 Texture
1.9 Taste
Tangy, Tart
1.10 Origin
South Africa
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions
Rainfall, Warm

Tamarillo Varieties

There are certain characteristics of Tamarillo that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Tamarillo is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. Tamarillo varieties are not available in seedless form. The shape of this fruit is Round and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Tamarillo, its taste is tangy and tart.

Tamarillo Color

Tamarillo color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Tamarillos are available in shades of orange, red and yellow.

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