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Mango
Mango




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Characteristics of Mango

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1 Characteristics
1.1 Type
Tree fruit
1.2 Season
Spring, Summer
1.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
1.6 Inside Color
Yellow
1.7 Shape
Oval
1.8 Texture
Fleshy
1.9 Taste
Sweet
1.10 Origin
Southern Asia
1.11 Grows on
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sand
1.12.2 Soil pH
4.5-7
1.12.3 Climatic Conditions
Humid, Warm to hot climate

Mango Varieties

There are certain characteristics of Mango that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Mango is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. Mango varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Mango, its taste is sweet.

Mango Color

Mango color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Mangoes are available in shades of orange, red and yellow.