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Mango
Mango




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Mango Fruit

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures fatigue, Heart care, Prevents strokes

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots

1.3 Hair Benefits

Good conditioner, Prevents hair loss, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes

1.5 Side Effects

Increase in blood sugar level, Diarrhoea, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

96% - Low Calorie Fruits Fruits have it !

1.6.2 Lactating Women

78% - Low Calorie Fruits Fruits have it !

1.7 Best Time to Eat

Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.00 g
Rank: 27 (Overall)
Avocado
1 79.18

2.2.1 Fiber

1.60 g
Rank: 30 (Overall)
Blackberry
0 10.4

2.2.2 Sugar

13.70 g
Rank: 9 (Overall)
Bilberry
0 63.35

2.3 Protein

0.80 g
Rank: 37 (Overall)
Apple
0.3 14.07

2.3.1 Protein to Carb Ratio

0.05
Rank: 22 (Overall)
Apple
0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

54.00 mcg
Rank: 11 (Overall)
Pomegranate
0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg
Rank: 33 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg
Rank: 24 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (Niacin)

0.70 mg
Rank: 18 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.20 mg
Rank: 32 (Overall)
Lychee
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.12 mg
Rank: 11 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (Folic acid)

43.00 mcg
Rank: 4 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic Acid)

36.40 mg
Rank: 22 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

0.90 mg
Rank: 10 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.20 mcg
Rank: 17 (Overall)
Orange
0 40.3

2.4.11 Lycopene

3.00 mcg
Rank: 8 (Overall)
Avocado
0 5204

2.4.12 Lutein+Zeaxanthin

23.00 mcg
Rank: 28 (Overall)
Pineapple
0 834

2.4.13 Choline

7.60 mg
Rank: 13 (Overall)
Gojiberry
0 14.2

2.5 Fat

0.38 g
Rank: 23 (Overall)
Physalis
0 33.49

2.6 Minerals

2.6.1 Potassium

168.00 mg
Rank: 49 (Overall)
Olive
42 840

2.6.2 Iron

0.16 mg
Rank: 47 (Overall)
White Grapefruit
0.06 9

2.6.3 Sodium

1.00 mg
Rank: 20 (Overall)
Orange
0 1556

2.6.4 Calcium

11.00 mg
Rank: 32 (Overall)
Longan
1 100

2.6.5 Magnesium

10.00 mg
Rank: 25 (Overall)
Gojiberry
0 92

2.6.6 Zinc

0.09 mg
Rank: 24 (Overall)
Apple
0 2.7

2.6.7 Phosphorus

14.00 mg
Rank: 32 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.06 mg
Rank: 39 (Overall)
Apple
0 3.3

2.6.9 Copper

0.11 mg
Rank: 18 (Overall)
Apple
0 2

2.6.10 Selenium

0.60 mcg
Rank: 10 (Overall)
Apple
0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

51.00 mg
Rank: 14 (Overall)
Watermelon
0 318

2.7.2 Omega 6s

19.00 mg
Rank: 49 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

Not Available
Rank: N/A (Overall)
Jambul
0 87

2.9 Water Content

83.46 g
Rank: 44 (Overall)
Gojiberry
0 95.23

2.10 Ash

0.36 g
Rank: 35 (Overall)
Gojiberry
0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

Not Available
Rank: N/A (Overall)
Cucumber
15 299

3.3 Calories in Fresh Fruit without Peel

60.00 kcal
Rank: 11 (Overall)
Cucumber
12 354

3.4 Calories in Frozen Form

60.00 kcal
Rank: 12 (Overall)
Rambutan
0 187

3.5 Calories in Dried Form

314.00 kcal
Rank: 15 (Overall)
Gojiberry
32 747

3.6 Calories in Canned Form

75.00 kcal
Rank: 13 (Overall)
Tomato
17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

50.00 kcal
Rank: 30 (Overall)
Tomato
17 461

3.7.2 Calories in Jam

250.00 kcal
Rank: 19 (Overall)
Clementine
49 420

3.7.3 Calories in Pie

120.00 kcal
Rank: 48 (Overall)
Breadfruit
80 450

4 Characteristics

4.1 Type

Tree fruit

4.2 Season

Spring, Summer

4.3 Varieties

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt

4.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

4.5 Color

Orange, Red, Yellow

4.6 Inside Color

Yellow

4.7 Shape

Oval

4.8 Texture

Fleshy

4.9 Taste

Sweet

4.10 Origin

Southern Asia

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Clay, Loam, Sand

4.12.2 Soil pH

4.5-7
Cloudberry
3.5 10

4.12.3 Climatic Conditions

Humid, Warm to hot climate

5 Facts

5.1 Facts about

  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.

5.2 In Alcoholic Beverages

5.2.1 Wine

92% - Low Calorie Fruits Fruits have it !

5.2.2 Beer

89% - Low Calorie Fruits Fruits have it !

5.2.3 Spirits

83% - Low Calorie Fruits Fruits have it !

5.2.4 Cocktails

97% - Low Calorie Fruits Fruits have it !

5.3 Production

5.3.1 Top Producer

India

5.3.2 Other Countries

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

5.3.3 Top Importer

United States of America

5.3.4 Top Exporter

Mexico

6 Scientific Name

6.1 Botanical Name

Mangifera Indica

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

7.7 Order

Sapindales

7.8 Family

Anacardiaceae

7.9 Genus

Mangifera

7.10 Species

M. indica

7.11 Generic Group

Cashew

What are the General Benefits of Mango?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Mango Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Mango? Some of the general health benefits of this fruit are: heart care, prevents strokes, cures fatigue and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: good conditioner, prevents hair loss and treatment of dandruff. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are increase in blood sugar level, diarrhoea and weight gain. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Mango fruit which includes its nutrition, taxonomy, benefits and unique facts!