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Papaya
Papaya

Mulberry
Mulberry



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Papaya and Mulberry

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
1.5 Side Effects
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
Decrease in blood sugar levels, Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.82 g9.80 g
1 79.18
2.2.1 Fiber
1.70 g1.70 g
0 10.4
2.2.2 Sugar
7.82 g8.10 g
0 63.35
2.3 Protein
0.50 g1.40 g
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.14
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
47.00 mcg7.50 mcg
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.10 mg
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.36 mg0.62 mg
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mgNA
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.05 mg
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg6.00 mcg
0 81
2.4.8 Vitamin C (Ascorbic Acid)
62.00 mg36.40 mg
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.87 mg
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg7.80 mcg
0 40.3
2.4.11 Lycopene
1,828.00 mcg0.00 mcg
0 5204
2.4.12 Lutein+Zeaxanthin
89.00 mcg136.00 mcg
0 834
2.4.13 Choline
6.10 mg12.30 mg
0 14.2
2.5 Fat
0.26 g0.39 g
0 33.49
2.6 Minerals
2.6.1 Potassium
182.00 mg194.00 mg
42 840
2.6.2 Iron
0.25 mg1.85 mg
0.06 9
2.6.3 Sodium
8.00 mg10.00 mg
0 1556
2.6.4 Calcium
20.00 mg39.00 mg
1 100
2.6.5 Magnesium
21.00 mg18.00 mg
0 92
2.6.6 Zinc
0.08 mg0.12 mg
0 2.7
2.6.7 Phosphorus
10.00 mg38.00 mg
0 113
2.6.8 Manganese
0.04 mgNA
0 3.3
2.6.9 Copper
0.11 mg0.06 mg
0 2
2.6.10 Selenium
0.10 mcg0.60 mcg
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
47.00 mg1.00 mg
0 318
2.7.2 Omega 6s
11.00 mg206.00 mg
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
0 87
2.9 Water Content
88.00 g87.68 g
0 95.23
2.10 Ash
0.60 g0.69 g
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA43.00 kcal
15 299
3.3 Calories in Fresh Fruit without Peel
43.00 kcalNA
12 354
3.4 Calories in Frozen Form
39.28 kcal43.00 kcal
0 187
3.5 Calories in Dried Form
258.00 kcal325.00 kcal
32 747
2.3 Calories in Canned Form
57.00 kcalNA
17 443
2.4 Calories in Foods
2.4.1 Calories in Juice
57.00 kcal40.00 kcal
17 461
2.4.3 Calories in Jam
260.00 kcal297.00 kcal
49 420
2.5.1 Calories in Pie
220.00 kcal196.00 kcal
80 450
3 Characteristics
3.1 Type
Melon, Tree fruit
Berry
3.2 Season
All seasons
Spring, Summer
3.3 Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Charparral, Pendula, Teas, Bellaire and Lingan
3.4 Seedless Variety
3.5 Color
Orange, Yellow
Pink, Purple, White
3.6 Inside Color
Orange
Pink
3.7 Shape
Oval
Oval
3.8 Texture
Fleshy
Juicy
3.9 Taste
Luscious, Sweet
Tart
3.10 Origin
Mexico, Central America
China
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Rocky, Sandy, Well-drained
Clay, Loam
3.12.2 Soil pH
4.5-86.5-6.8
3.5 10
3.13.2 Climatic Conditions
Warm, Without frosts
Sunny
4 Facts
4.1 Facts about
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
China
4.3.2 Other Countries
Brazil, Indonesia, Mexico, Nigeria
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
4.3.3 Top Importer
United States of America
Not Available
4.3.4 Top Exporter
Mexico
China
5 Scientific Name
5.1 Botanical Name
Carica papaya
Morus Alba
5.2 Synonym
Not Available
Morus atropurpurea or Morus multicaulis
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Alismidae
6.7 Order
Brassicales
Rosales
6.8 Family
Caricaceae
Moraceae
6.9 Genus
Carica
Morus
6.10 Species
C. papaya
M. alba
6.11 Generic Group
Papaya
Mulberry

Difference Between Papaya and Mulberry

We might think that Papaya and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Papaya and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Papaya and Mulberry is explained here.

The amount of calories in 100 gm of fresh Papaya and Mulberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 43.00 kcal and Not Available respectively. Thus, Papaya and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Papaya and Mulberry is Brassicales and Rosales respectively. Papaya belongs to Caricaceae family and Mulberry belongs to Moraceae family. Papaya belongs to Carica genus of C. papaya species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.