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Mulberry
Mulberry




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Characteristics of Mulberry

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Characteristics

Type

Berry

Season

Spring, Summer

Varieties

Charparral, Pendula, Teas, Bellaire and Lingan

Seedless Variety

26% - Low Calorie Fruits Fruits

Color

Pink, Purple, White

Inside Color

Pink

Shape

Oval

Texture

Juicy

Taste

Tart

Origin

China

Grows on

Trees

Cultivation

Soil Type

Clay, Loam

Soil pH

6.5-6.8
3.5 10
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Climatic Conditions

Sunny

Mulberry Varieties

There are certain characteristics of Mulberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Mulberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Charparral, Pendula, Teas, Bellaire and Lingan. Mulberry varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Mulberry, its taste is tart.

Mulberry Color

Mulberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Mulberries are available in shades of pink, purple and white.