We might think that Sapota and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Sapota and Acorn squash with peel is 40.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Acorn squash is Cucurbitales and Cucurbitales respectively. Sapota belongs to Cucurbitaceae family and Acorn squash belongs to Cucurbitaceae family. Sapota belongs to Cucurbita genus of Pepo species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.