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Tamarind
Tamarind

Ugli fruit
Ugli fruit



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Tamarind
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Ugli fruit

Tamarind vs Ugli fruit Characteristics

1 Characteristics
1.1 Type
Tropical
Citrus
1.2 Season
Spring, Summer
Dry
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
NA
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Orange, Yellow
1.6 Inside Color
Brown
Creamy Yellow
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Succulent
1.9 Taste
Sour-Sweet
Sweet
1.10 Origin
Africa
Jamaica
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loamy
1.12.2 Soil pH
5.6-6.55.5-6
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm

Tamarind and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Ugli fruit Information. Tamarind is found in shades of brown and reddish-brown and Ugli fruit is found in shades of orange and yellow. Get Tamarind vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Ugli fruit belongs to Citrus category. Tamarind originated in Africa while Ugli fruit originated in Jamaica.

Tamarind and Ugli fruit Varieties

Tamarind and Ugli fruit varieties form an important part of Tamarind vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Ugli fruit. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Ugli fruit are NA. The shape of Tamarind and Ugli fruit is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Ugli fruit is sweet.