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Ugli fruit
Ugli fruit

Rambutan
Rambutan



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Ugli fruit
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Rambutan

Ugli fruit vs Rambutan Characteristics

1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Dry
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
NA
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Orange, Yellow
Coral red, Yellow
1.6 Inside Color
Creamy Yellow
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
Jamaica
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loamy
Clay, Loam
1.12.2 Soil pH
5.5-65.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid

Ugli fruit and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Rambutan Information. Ugli fruit is found in shades of orange and yellow and Rambutan is found in shades of coral red and yellow. Get Ugli fruit vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Ugli fruit originated in Jamaica while Rambutan originated in Unknown.

Ugli fruit and Rambutan Varieties

Ugli fruit and Rambutan varieties form an important part of Ugli fruit vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Rambutan. The varieties of Ugli fruit are NA whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Ugli fruit and Rambutan is Round and Round respecitely. Talking about the taste, Ugli fruit is sweet in taste and Rambutan is sour and sweet.