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Ugli fruit
Ugli fruit

Rambutan
Rambutan



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Ugli fruit
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Rambutan

Ugli fruit vs Rambutan Characteristics

Characteristics

Type

Citrus
Tree fruit, Tropical

Season

Dry
Early summer, Early winter, Late fall, Late spring

Varieties

Jamaican Tangelo
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Orange, Yellow
Coral red, Yellow

Inside Color

Creamy Yellow
Greyish-white

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet
Sour, Sweet

Origin

Jamaica
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Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Clay, Loam

Soil pH

5.5-65.5-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid

Ugli fruit and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Rambutan Information. Ugli fruit is found in shades of orange and yellow and Rambutan is found in shades of coral red and yellow. Get Ugli fruit vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Ugli fruit originated in Jamaica while Rambutan originated in .

Ugli fruit and Rambutan Varieties

Ugli fruit and Rambutan varieties form an important part of Ugli fruit vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Rambutan. The varieties of Ugli fruit are Jamaican Tangelo whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Ugli fruit and Rambutan is Round and Round respecitely. Talking about the taste, Ugli fruit is sweet in taste and Rambutan is sour and sweet.